Roasting Chart - Miele H 5140 BP Operating And Installation Instructions

Roasting chart

Food
Topside of beef, approx.
1 kg
Beef fillet or roast beef,
4)
approx. 1 kg
Venison, approx. 1 kg
Pork joint, approx. 1 kg
Pork joint with crackling,
approx. 2 kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1.5 kg
Leg of lamb, approx. 1.5 kg
Rack of lamb, approx.
4)
1.5 kg
Poultry, 0.8 – 1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx.
2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
1) We recommend Fan plus
2) Temperature in a covered pot.
If open roasting, set the temperatures 20 °C lower.
3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.
4) Pre-heat the oven.
In general, if a range of temperatures and times is given, it is best to select a temperature in the
middle and to check the food after the shortest time.
42
Recom- Fan plus
mended
Temperature
shelf
in °C
level
2 170 – 190
2 190 – 210
2 180 – 200
2 170 – 190
2 150 – 170
2 170 – 190
2 160 – 180
2 170 – 190
2 170 – 190
2 170 – 190
2 170 – 190
2 170 – 190
2 170 – 190
2 160 – 180
2 160 – 180
for roasting, however, Conventional heat
Time
2) 3)
in min.
100 – 120
45 – 55
90 – 120
100 – 120
160 – 180
60 – 70
70 – 80
100 – 120
90 – 120
50 – 60
60 – 70
90 – 110
110 – 130
150 – 180
35 – 55
Conventional heat
Temperature Time
2)
in °C in min.
190 – 210 100 – 120
200 – 220 45 – 55
190 – 210 90 – 120
200 – 220 100 – 120
180 – 200 120 – 150
200 – 220 60 – 70
190 – 210 70 – 80
190 – 210 100 – 120
200 – 220 90 – 120
190 – 210 50 – 60
190 – 210 60 – 70
190 – 210 90 – 110
190 – 210 110 – 130
180 – 200 150 – 180
190 – 210 35 – 55
can also be used.
1)
3)