Grilling Chart - Miele H 5140 BP Operating And Installation Instructions

Grilling chart

Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled
Thin cuts
Steak
Kebabs
Chicken kebabs
Escalope
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled meat,
C 7 cm, (approx.
1 kg)
Pork shank
(approx. 1 kg)
Sirloin, approx.
1 kg
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
48
Recom-
mended Economy grill
shelf
Temperature
level
in °C
4 275
4 240
4 240
2)
4 or 5 275
2)
4 or 5 275
2)
4 or 5 275
2)
4 or 5 275
2)
4 or 5 275
2)
4 or 5 275
2)
4 or 5 275
2)
4 or 5 275
4 275
4 275
3 240
2 240
2 240
2 –
Full grill /
Total
grilling time
1)
in min.
10 – 16
25 – 30
20 – 25
12 – 18
8 – 12
14 – 20
10 – 15
12 – 16
16 – 20
2 – 4
7 – 9
6 – 8
6 – 8
50 – 60
75 – 85
100 – 120
–
Fan grill
Temperature Total
in °C grilling time
in min.
220 20 – 25
220 16 – 20
200 23 – 27
220 23 – 27
220 12 – 15
220 18 – 22
220 9 – 13
220 13 – 18
220 20 – 25
220
220
220 8 – 10
220 15 – 20
190 60 – 65
200 100 – 110
200 95 – 100
250 25 – 35
1)
3 – 6
5 – 8