Miele H 5140 BP Operating And Installation Instructions page 39

Conventional heat
Temperature
in °C
3)
170–190
3)
170–190
3)
180–200
50
160–180
150–170
170–190
170–190
160–180
190–210
190–210
180–200
160–180
3)
180–200
3)
190–210
3)
120–140
1) Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven shorten times by up to 10 minutes.
2) Do not use Rapid heat-up
3) Pre-heat the oven.
4) Take baking trays out of the oven early if the food is sufficiently browned before
the specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the
dough on the rack.
Shelf Duration
level in min.
3 10–20
3 20–40
2 12–16
5)
15–30
1 50–60
2 55–65
2 35–45
3 40–55
2 50–60
2 50–60
2 30–45
2 25–35
2 25–30
3 30–40
2 20–25
2 25–50
during the heating-up phase.
Intensive bake
1)
Temperature
in °C
–
–
–
–
–
–
–
170–190
–
–
170–190
170–190
–
–
–
–
Baking chart
Shelf Duration
level in min.
– –
– –
– –
–
–
–
–
2 40–55
– –
– –
2 40–50
2 25–35
– –
– –
– –
– –
1)
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