Baking Guide; Broil Function - Black & Decker TRO420 Use And Care Book Manual

BaKING GUIde

Food aMoUNt
Chicken pieces To fit bake pan 375 °F (191 °C)
(1- 4 pieces)
Ham, lamb To fit bake pan 325 °F (163 °C)
or pork chops,
Fish fillet or steak (1-4 chops
or steaks)
Cookies (recipe 4-6 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits, To fit bake pan Follow package or
dinner rolls
(recipe or
refrigerated)
White or 1-6
sweet potatoes medium
potatoes
Frozen French Single layer
fries, onion to fit bake pan
rings, other
frozen (breaded
and fried) foods
Individual
frozen pizza

teMPeratUre/tIMe ProCedUre
Bake until
40-55 minutes. chicken registers
180 °F (82 °C)
on meat
thermometer.
Bake until
or follow favorite done as desired.
recipe.
Follow package or Arrange in bake
recipe directions. pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
Arrange in bake
recipe directions. pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400 °F (204 °C) Wash and pierce
1- 1-1/4 hours. potatoes. Place
directly on slide
rack.
Follow package Arrange in bake
directions. pan and place
on top of slide
rack. Turn once
during baking.
Check frequently
to prevent over
browning.
Follow package Place pizza
directions. directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.

BroIL FUNCtIoN

Important: the oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil.
3. open oven door and using the bake pan as a
Important: You must set the timer or select
stay on for the oven to function.
4. Set the timer to desired number of minutes
e
Important: When using the tIMer/toast function, always turn the dial past 10 and
then turn back or forward to desired setting.
5. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away
from the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to
avoid drippings from falling onto the heating elements.
6. Cook food according to recipe or package instructions and check at minimum time
to see if it is done.
7. When finished broiling, the signal bell sounds. Turn the ToAST/TIMeR selector to
the off position. The power indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
drip tray, insert it under the slide rack on the
rack support rails (e).
including preheat time or to Stay on if you
want to control cooking time or need to cook
your food longer than 30 minutes.