Baking Guide; Broiling Guide - Black & Decker TRO700B Use And Care Book Manual

BAKInG GuIde

note: When baking foods, use the upper or lower rack position.
You can cook your food two ways:
• In the bake pan placed on the slide rack, or
• directly on the slide rack using the bake pan as a drip tray underneath the slide
rack, inserted in the rack support rails.
Food Amount`
Chicken pieces to fit bake pan
(1-4 pieces)
Ham, lamb to fit bake pan
or pork chops; (1-4 chops
Fish fillet or steak or steaks)
Cookies (recipe 4-6 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits, to fit bake pan
dinner rolls
(recipe or
refrigerated)
White or 1-6
sweet potatoes medium
Frozen French single layer
fries, onion to fit bake pan
rings, or other
frozen (breaded
and fried) foods
Individual
frozen pizza
8
temPerAture/tIme ProCedure
375°F (191°C) Bake until
45-55 minutes chicken registers
180°F (82°C)
on meat
thermometer.
325°F (163°C) Bake until
or follow favorite done as desired.
recipe
Follow package or Arrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
Follow package or Arrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400°F (204°C) Wash and pierce
1-1¼ hours potatoes. Place
potatoes directly on slide
rack.
Follow package Arrange in bake
directions pan and place
on top of slide
rack. Turn once
during baking.
Check frequently
to prevent over
browning.
Follow package Place pizza
directions directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
For BroILInG
note: When broiling, preheat oven for  minutes.
1. U se the Broiling Guide for cooking times.
2. T urn the temperature selector to Broil.
Important: You must set the timer or select stay on for the oven to function.
3. S et the timer to desired number of minutes including preheat time or to Stay on, if
you want to control cooking time or need to cook your food longer than 60 minutes.
Important: turn timer past 0 and then turn back or forward to desired broiling
time.
4. open oven door and using the bake pan as a drip tray, insert it
under the slide rack on the rack support rails (F).
5. Place food on the slide rack/broiling rack.
note: Be sure the top edge of the food or container is at least
½" (.8 cm) away from the upper heating elements.
F
Important: Food should not extend beyond the edges of the
bake pan/drip tray to avoid drippings from falling onto the
heating elements.
6. T he first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
7. W hen finished broiling, the signal bell sounds and the oN indicator light goes off.
8. U sing an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
9. T urn the temperature selector to the Toast on/Bake off position.

BroILInG GuIde

note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/
broil rack using the rack support rails. turn temperature selector to Broil. Broiling
times are approximate. For best results do not undercook ground beef, fish or
poultry.
• Use the bottom rack position for broiling such foods as hamburgers, steaks, fish
steaks, chicken parts, garlic bread and cheese toppings on casseroles.
• Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters,
toasted open-face cheese sandwiches and nachos.
Food Amount
Chicken pieces 1-6 pieces
Frankfurters 1-8 frankfurters 8-12 minutes
Hamburgers 1-6 (1/4 lb.
temPerAture/tIme ProCedure
30-40 minutes Arrange pieces skin-side
down; turn after 15-25
minutes. Continue
broiling until 170°F (77°C)
on meat t hermometer,
or juices run clear.
For uniform browning,
turn frequently.
12-18 minutes Turn after 8 minutes;
(0,11 kg) each) continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired.
9