BAKING GUIDE
FOOD
Chicken pieces
Ham, lamb
or pork chops,
Fish fillet or steak or steaks)
Cookies (recipe
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits,
dinner rolls
(recipe or
refrigerated)
White or
sweet potatoes
Frozen French
fries, onion
rings, other frozen
(breaded and fried)
foods
Individual
frozen pizza
AMOUNT
to fit bake pan
(1- 4 pieces)
to fit bake pan
(1-4 chops
4-6 cookies
to fit bake pan
1-6
medium
potatoes
single layer
to fit bake pan
TEMPERATURE/TIME PROCEDURE
375 °F (191 °C)
40-55 minutes
325 °F (163 °C)
or follow favorite
recipe
Follow package or
recipe directions
Follow package or
recipe directions
400 °F (204 °C)
1- 1-1/4 hours
Follow package
directions
Follow package
directions
Bake until
chicken registers
180 °F (82 °C)
on meat
thermometer.
Bake until
done as desired.
Arrange in bake
pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
Arrange in bake
pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
Wash and pierce
potatoes. Place
directly on slide
rack.
Arrange in bake
pan and place
on top of slide
rack. Turn once
during baking.
Check frequently
to prevent over
browning.
Place pizza
directly on slide
rack for a crispy
crust, or in bake
pan for a softer
crust.
7
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