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INTERIOR PARTS ASSEMBLY
1. Remove the lock nut from the temperature gauge.
Next, place the temperature gauge stem through
the hole in the hood. (See Fig. 55)
2. Secure the temperature gauge in place by hand,
tightening the lock nut onto the stem. (See Fig. 56)
NOTE: You will need to press the hood and hood
liner together to start the lock nut threads onto the
temperature gauge stem.
3. Insert the top row of flavor grids into the cutouts
with triangle ridges facing up. (See Fig. 57)
4. Install cooking grates on the ledges provided on the
grill to create your cooking surface. (See Fig. 58)
5. Rest warming shelf on four (4) slots above cooking
grid. (See Fig. 59)
Fig. 59
Assembly
16
Fig. 55
Fig. 56
Fig. 57
Fig. 58
Warming Shelf
Cooking Grates
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