Broiling And Roasting Recommendations - Bertazzoni MAS304DFMXE Installation, Use & Care Manual

3. Set oven selector function temperature knob
to BROILER or CONVECTION BROILER setting
corresponding 300 to 500°F setting .
4. Wait about 5 minutes for pre‐heating
5. Place food in oven at desired rack position as
referenced on Page 26.
6. Close oven door. The door should be closed
throughout the broil cycle.
FOOD ITEM RACK
NUMBER
BEEF 2
Ground Beef
Patties, ½" thick
T-Bone Steak 2
Flank Steak 2
Eye of Round 3
Roast
PORK 3
Loin Roast
POULTRY 2
Boneless Skinless
Chicken Breasts
Chicken Thighs 3
Half Chickens 3
Roast Chicken 4
Turkey 4
BROILING AND ROASTING RECOMMENDATIONS
OVEN MODE
FUNCTION
SELECTOR
Broiler or
convection Broiler
Broiler or
convection Broiler
Broiler or
convection Broiler
Bake or Convection
bake
Bake or Convection
bake
Broiler or
convection Broiler
Broiler or
convection Broiler
Broiler or
convection Broiler
Bake or Convection
bake
Bake or Convection
bake
CONTROL APPROXIMATE
TEMPERATURE COOKING TIME
SETTING
SELECTOR
500°F fixed 15 to 20 minutes
temperature
setting
500°F fixed 12 to 20 minutes
temperature
setting
500°F fixed 12 to 20 minutes
temperature
setting
325° 20 to 25 min/lb
325° 20 to 25 min/lb
500°F fixed 20 to 25 minutes
temperature
setting
500°F fixed 25 to 30 minutes
temperature
setting
500°F fixed 30 to 45 minutes
temperature
setting
350° 75 to 90 minutes
325° 20 to 25 min/lb
32
SPECIAL
INSTRUCTIONS
AND TIPS
Broil until no pink in
center
Time depends on
rareness of steak
Rare to Medium Rare
Small roasts take
more minutes per
pound; reduce time
by using Convection
Bake
Cook until juices are
clear
Cook until juices are
clear
Remove skin; Cook
until juices are clear
Turn with tongs;
Cook until juices are
clear
Do not stuff; reduce
time by using
Convection Bake
Do not stuff; reduce
time by using
Convection Bake