Henny Penny DCW-2 Operator's Manual
Henny Penny DCW-2 Operator's Manual

Henny Penny DCW-2 Operator's Manual

Display counter warmer

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Henny Penny
Display Counter Warmer
Model DCW-2
OPERATOR'S MANUAL

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Summary of Contents for Henny Penny DCW-2

  • Page 1 Henny Penny Display Counter Warmer Model DCW-2 OPERATOR’S MANUAL...
  • Page 3 During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
  • Page 4: Table Of Contents

    Section Section 1. INTRODUCTION... 1 1-1. Heated Display Cabinet ... 1 1-2. Features... 1 1-3. Proper Care ... 1 1-4. Assistance ... 1 1-5. Safety ... 2 Section 2. INSTALLATION... 3 2-1. Introduction ... 3 2-2. Unpacking... 3 2-3. Location ... 5 2-4.
  • Page 5: Section 1. Introduction

    1-4. ASSISTANCE 1-5. SAFETY SECTION 1. INTRODUCTION The Henny Penny Heated Display Cabinet is a basic unit of food processing equipment used to display the food product and maintain the temperature of hot foods in the commercial food service operation. This highly efficient, quality-built cabinet will...
  • Page 6 CAUTION used without the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in property damage. CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. The word WARNING is used to alert you to a procedure, that if not performed properly, might cause personal injury.
  • Page 7: Section 2. Installation

    Any shipping damages should be noted in the presence of the delivery agent and signed prior to his or her departure. To remove the Henny Penny Heated Display Cabinet from the carton, you should: 1. Carefully cut banding straps.
  • Page 8 2-2. UNPACKING (Continued) Step 2 Step 3 Step 4 2. Open top flaps and remove packing. 3. Lift carton off skid. 4. Remove four bolts from under skid. The unit is now ready for location and set-up.
  • Page 9: Location

    Step 2 Place the unit on a table, preferably with a cut-out opening below the cabinet to allow easy service connections and serviceability. When setting up the Henny Penny Heated Display Cabinet, be sure to level the table. Model Volts...
  • Page 10: Cabinet Dimensions

    2-6. CABINET DIMENSIONS...
  • Page 11: Section 3. Operation

    SECTION 3. OPERATING INSTRUCTIONS 3-1. INTRODUCTION 3-2. OPERATING CONTROLS Figure 3-1 Figure 3-3 This section provides operating procedures for the heated display cabinets. The Introduction, Installation and Operation sections should be read, and all instructions should be followed before operating the cabinet. Figures 3-1 through 3-7...
  • Page 12 3-2. OPERATING CONTROLS (Continued) Figure 3-5 Figure 3-6 Figure 3-7...
  • Page 13 3-2. OPERATING CONTROLS (Continued) No. Item No. Description Radiant Heat Infinite Regulator Tubular Heat Infinite Regulator Light Fuse Holder Power Switch Radiant Heater Lower Level Pan Grid Pan Support - Light Bulb Lamp Socket Tinted Glass Function A time proportioning controller, which means the higher the number setting, the greater percentage of time the Radiant heat will be on A time proportioning controller, which means the higher...
  • Page 14: Start-Up

    Step 3 3-4. OPERATION WITH OPERATION WITH PRODUCT Before using, the Henny Penny Heated Display Cabinet should be thoroughly cleaned as indicated in the Shut-Down and Cleanup section of this manual. 1. Move all switches and controls on the cabinet to the OFF position.
  • Page 15: Shut-Down And Cleanup

    3-5. SHUT-DOWN AND CLEANUP 1. Turn the radiant heat to OFF 2. Open the doors. 3. Remove all the pans. 4. Remove the grids from the lower level and clean with soap and water at sink. Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit.
  • Page 16: Section 4. Troubleshooting

    4-1. TROUBLESHOOTING GUIDE PROBLEM Product not holding Doors are not kept closed Product held too long Temperature too low Radiant heat too low Light bulbs out Doors are fogging Doors left open too much allowing doors to cool and cause condensation Radiant heat not high enough Temperature too high Lights will not turn...
  • Page 17: Glossary

    G L O S S A R Y HENNY PENNY HOLDING CABINETS a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel a metal assembly located in the water pan in the bottom of the unit that...
  • Page 18 parameters power switch pressure sprayer probe clip product load capacity proof function set point system initialization temperature setting vent activation switch vented panels a preset group of setpoints designed for holding specific food products at certain temperature and humidity levels the ON/OFF switch that sends electricity to the unit’s operating systems;...

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