Page 1
Henny Penny Heated Holding Cabinet Model HCH-930 Model HCH-932 Model HCH-930 CDT Model HCH-932 CDT OPERATOR’S MANUAL...
Page 3
During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
Easy front panel programming for times and temperatures 1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny Heated Holding Cabinet does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.
1-5. ASSISTANCE Should you require outside assistance, just call your local indepen- dent Henny Penny distributor in your area, call Henny Penny Corp. 1-800-417-8405 toll free or 1-937-456-8405, or go to Henny Penny online at www.hennypenny.com.
2-2. UNPACKING The Henny Penny Heated Holding Cabinet has been inspected, tested, and packed to ensure arrival in the best possible condition. The cabinet is packed inside a triple wall carton with sufficient packing material to withstand normal handling in shipment.
Model HCH-930/932 2-3. LOCATION The unit should be placed on a table or shelf to allow easy access for loading and unloading of product. For proper operation, the cabinet must be level. 2-4. WATER SUPPLY The automatic water fill system requires a cold water supply. CONNECTION The unit has a water strainer and fittings for connections to 1/4”...
Model HCH-930/932 SECTION 3. OPERATION 3-1. INTRODUCTION This section contains an explanation of all controls and components, and information on operating the HCH-930 and HCH-932. Read the Introduction, Installation and Operation Sections before operat- ing the cabinet. 3-2. OPERATING CONTROLS Figures 3-1 through 3-10 identify and describe the function of all operating controls and the major components of the cabinet.
Page 13
Model HCH-930/932 3-2. OPERATING CONTROLS (Continued) Fig. Item Description Function Water Strainer A filter preventing particles from entering the water line and blocking the water valve Water Valve A valve, opened by the float switch, that allows water to flow into the water pan Water Pan Holds the water for creating humidity inside the cabinet Baffles...
Model HCH-930/932 3-3. START-UP Before using the heated holding cabinet, thoroughly clean the unit as described in the Cleaning Procedures Section of this manual. For CDT units: To operate the unit, move the power switch to the ON position. Select either the A or B mode by depressing the UP button for A, or the DOWN button for B.
Model HCH-930/932 3-5. CLEANING PROCEDURES 1. Move the Power Switch to the OFF position. 2. Disconnect electrical supply to the unit. To avoid burns, allow the unit to cool before cleaning. 3. Remove the wire baskets from the drawers. 4. Take the baskets to a sink and thoroughly clean. Step 3 5.
Model HCH-930/932 3-6. PROGRAMMING Temperature Setting (HCH-930/932 CDT Only) To change the setpoint temperature: 1. Press and hold the SET/TEMP button, and the setpoint temperature is displayed. 2. While pressing the SET/TEMP button, press the UP or DOWN button until the desired setpoint is displayed. 3.
Page 17
Model HCH-930/932 3-6. PROGRAMMING Timer Operation (HCH-930/932 CDT Only) When the timer is not running, the timer display is dim. By (Continued) pressing the timer button and starting a timing cycle, the time remaining shows in the full brightness, and the decimal point in the lower right corner blinks.
Page 18
Model HCH-930/932 3-6. PROGRAMMING Celsius and Fahrenheit (HCH-930/932 CDT Only) To change from Celsius (C), to Fahrenheit (F), or vice versa, (Continued) enter the Special Program Mode, depress and release timer 1 button. This toggles the display from “C” to “F”, or “F” to “C”. Turn unit off, then back on again to normal operation.
Model HCH-930/932 3-7. PREVENTIVE Deliming Water Pan and Baffles MAINTENANCE Inspect the water pan and baffles every 10 days for lime buildup, and clean when necessary. Failure to keep the water pan and baffles free of lime buildup reduces the performance of the cabinet. 1.
Page 20
Model HCH-930/932 3-7. PREVENTIVE Clean Water Strainer MAINTENANCE (Continued) If the flow of water into the cabinet slows or stops, the water strainer screen may be clogged. Follow the steps below to check and clean the screen. 1. Shut off water supply. 2.
Model HCH-930/932 3-8. TROUBLESHOOTING GUIDE PROBLEM CAUSE CORRECTION Product not holding • Drawers are left open • Keep drawers closed except temperature to load and serve product • Product held too long • Hold product only for the recommended times •...
Model HCH-930/932 3-9. ERROR CODES DISPLAY CAUSE PANEL BOARD CORRECTION “E-4” Control board Turn switch to OFF position, then turn switch back to overheating ON; if display shows “E-4,” the control board is getting too hot; make sure unit is not overheating “E-6”...
Model HCH-930/932 G L O S S A R Y HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel concentration ring assembly...
Page 24
Model HCH-930/932 probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use; the clip is an optional accessory product load capacity the highest recommended number of pounds/kilograms of food product that can be safely held in the cabinet proof function a program used for allowing bread to rise...
Page 25
Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax *FM05-022-F* www.hennypenny.com Henny Penny Corp., Eat on, Ohio 45320, Revised 11-17-10...
Need help?
Do you have a question about the HCH-930 CDT and is the answer not in the manual?
Questions and answers