Henny Penny DCW-2 Operator's Manual page 18

parameters
power switch
pressure sprayer
probe clip
product load capacity
proof function
set point
system initialization
temperature setting
vent activation switch
vented panels
a preset group of setpoints designed for holding specific food products at
certain temperature and humidity levels
the ON/OFF switch that sends electricity to the unit's operating systems;
this switch does not disconnect the electrical power from the wall to the unit
a device that shoots a stream of water under pressure; this device should
NOT be used to clean a holding cabinet
a metal holder that attaches to the outside of the control panel to hold the
food probe when not in use; the clip is an optional accessory
the highest recommended number of pounds/kilograms of food product that
can be safely held in the cabinet
a program used for allowing bread to rise
a preset temperature or humidity; the setpoint is a programmable feature
a programming process that resets factory settings
a preset temperature up to which the cabinet will heat; this setting is
programmed at the factory but can be changed in the field
an automatic control that opens and closes the vent on the rear of the
cabinet to maintain the preset humidity level
openings on the cabinet that allow air access on the sides and rear of the
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