Henny Penny SMART COMBI FM05-061-A Operating Manual page 5

SmartCombi
4.8.10
4.8.11
4.8.12
4.9
4.9.1
4.9.2
4.9.3
4.9.4
4.9.5
4.9.6
4.10
4.10.1
4.10.2
4.10.3
4.10.4
4.10.5
4.10.6
4.10.7
4.11
4.11.1
4.11.2
4.11.3
4.11.4
4.12
4.12.1
4.13
5
5.1
5.1.1
5.1.2
5.1.3
5.1.4
5.1.5
5.1.6
5.1.7
5.2
5.2.1
5.2.2
5.2.3
Global Foodservice Solutions
™
Locking and releasing the SmartMenu program memory ........
Saving SmartMenu cooking programs .....................................
Loading SmartMenu cooking programs ...................................
Manual cooking ..............................................................
Starting the steaming process .................................................
Start Combisteaming ...............................................................
Starting the convection cooking mode .....................................
Starting perfection mode (climate and regeneration) ...............
Start Delta-T cooking ...............................................................
Starting low temperature cooking ............................................
Advanced cooking functions ........................................
Programmable steaming ..........................................................
Manual steaming ......................................................................
Setting the rest period ..............................................................
Setting the preset start time .....................................................
Starting Ready2Cook (prepare for cooking) ............................
Working with RackControl ........................................................
Reduced heat output ................................................................
Add functions .................................................................
Activate/deactivate add functions .............................................
Modify add function ..................................................................
Reducing the fan speed ...........................................................
Activating the end-of-step signal ..............................................
Changing standard settings ..........................................
Set service interval water volume ............................................
Standard settings ...........................................................
Cleaning ..............................................................
Automatic cleaning WaveClean .....................................
Preparing the cooking chamber ...............................................
Selecting the WaveClean level .................................................
Using the WaveClean cartridge ................................................
Start WaveClean ......................................................................
Ending WaveClean ...................................................................
Cancelling WaveClean .............................................................
WaveClean faults .....................................................................
System-supported manual cleaning .............................
Preparing the cooking chamber ...............................................
Start cleaning program .............................................................
Spraying cleaning solution .......................................................
Operating manual
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