Starting The Cooking Program - Henny Penny SMART COMBI FM05-061-A Operating Manual

Operation
Cauliflower, fresh
Beans, green
Fried potatoes
Prior Delete
Programs Program

4.8.2 Starting the cooking program

42
Meat (steak, roast pork)
-
Poultry (chicken, turkey)
-
- Fish (perch fillet, trout)
Vegetables, side dishes (carrots, mushrooms, potatoes)
-
Bakery products (bread, croissants)
-
Overnight cooking (core temperature cooking, low temperature
-
cooking)
MyChef Special (individual programs and programs that can not be
-
assigned to other categories)
Perfection (plate dishes, banquets)
-
- Cookbook (contains all cooking programs)
3. Using C o m b i Di a l ( 9 ) , select the SmartMenu cooking category.
The list is in alphabetical order; the first program flashes.
01/
02
4. Select the cooking program with C o m b i Di a l ( 9 ) .
The multi-function display (4) shows the name of the cooking program,
the number of program steps and the respective values for temperature
and cooking time.
1
Fried potatoes
Combisteaming
170 C 0: 30
More Home
Functions
6 5
1 Name of the program
2 Total number of program steps
3 Current program step
4 Cooking time or core temperature for the program step
5 Cooking mode for the current program step
6 Target temperature for the current program step
→ Select the cooking program with one of the following buttons:
- S t a r t / S t o p (8 )
- R e a d y 2 Co o k (1 0 )
- C o o kin g t ime (1 1 ) (hold pressed)
The multi-function display (4) will show the name of the program and the
cooking mode for the first cooking step.
Operating manual
SmartCombi
2 3
01/
02
4
™
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