Henny Penny SMART COMBI FM05-061-A Operating Manual page 23

SmartCombi
Global Foodservice Solutions
™
T
t
0
t Time
t Cooking process begins
0
t Cooking process ends
1
T Temperature
NOTICE
The higher the cooking temperature, the greater the food's weight
loss but the more intensive the level of browning.
The Delta-T value should always be at least 10 °C (50 °F) to avoid
very long cooking times.
Cooking mode
Steaming
Combisteaming
Convection
Table 3: Possible Delta-T values, depending on cooking mode
Operating manual
Construction and function
T
Delta-T value
ΔT
1 Target core temperature
2 Target core temperature
reached
Delta-T value
1 °C (33.8 °F)–31 °C
(87.8 °F)
1 °C (33.8 °F)–151 °C
(303.8 °F)
1 °C (33.8 °F)–201 °C
(393.8 °F)
1
2
t
t
1
Target core temperat-
ure
21 °C (69.8 °F)–99 °C
(210.2 °F)
23