Entering A Cooking Program (Example); Copying A Cooking Program - Henny Penny SMART COMBI FM05-061-A Operating Manual

SmartCombi

4.8.8 Entering a cooking program (example)

Steaming
78 C 60 C
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Baked
abcdefghijklmnopqrstu
vwxyz
a } A Correction
1 } !

4.8.9 Copying a cooking program

Global Foodservice Solutions
™
The process of creating and storing a two-step cooking program is
described using the "Baked ham" program as an example.
01/
1. Press St e a min g (1 5 ).
01
2. Set the cooking temperature.
3. Set the cooking time.
4. Set the target core temperature.
Cooking temperature: 78 °C (172.4 °F), core temperature: 60 °C
(140 °F)
5. Press C o nve c t io n ( 1 4 ) .
6. Set the cooking temperature.
7. Set the cooking time.
8. Set the target core temperature.
Cooking temperature: 180 °C (356 °F), core temperature: 65 °C (149 °F)
9. Hold S m a r t M e nu ( 2 ) pressed for 4 seconds.
10. Enter a name for the new program with C o m b i D i a l ( 9 ) .
01/
01
Press the left s e le c t bu t t o n (1 3 ) to switch between upper and
lower case letters or for special characters.
Press the right s e l e c t bu t t o n (6 ) to correct mistakes.
11. Press S m a r t M e nu ( 2 ) longer.
The program will be saved.
The multi-function display (4) shows the SmartMenu cooking categories.
The Info monitor (18) shows in text format the respective SmartMenu
cooking category that is selected.
12. Use Co mb iDia l (9 ) to select the SmartMenu cooking category.
The multi-function display (4) shows "Saved" for five seconds.
Each program can be modified individually.
1. Press S m a r t M e nu ( 2 ) .
The multi-function display (4) shows the SmartMenu cooking categories.
2. Use Co mb iDia l (9 ) to select the SmartMenu cooking category.
Operating manual
Operation
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