Table Of Contents - Henny Penny SMART COMBI FM05-061-A Operating Manual

SmartCombi
1
1.1
1.2
1.3
1.4
1.5
2
3
3.1
3.2
3.3
3.4
3.5
3.5.1
3.5.2
3.5.3
3.5.4
3.5.5
3.5.6
3.6
3.6.1
3.6.2
3.6.3
3.6.4
3.6.5
3.6.6
3.6.7
3.7
3.7.1
3.7.2
3.7.3
3.7.4
3.8
3.9
3.10
3.11
Global Foodservice Solutions
™
Introduction ........................................................
Intended use ...................................................................
About this operating manual .........................................
Warnings .........................................................................
Warranty and liability .....................................................
Signs and symbols .........................................................
Safety information ..............................................
Construction and function ................................
Description of the unit ...................................................
Description of the controls ............................................
Operating modes ............................................................
SmartMenu (automatic cooking) ...................................
Manual cooking ..............................................................
Steaming ..................................................................................
Combisteaming ........................................................................
Convection ...............................................................................
Perfection (climate and regeneration) ......................................
Delta-T cooking ........................................................................
Low temperature cooking .........................................................
Advanced cooking functions ........................................
Programmable steaming ..........................................................
Manual steaming ......................................................................
Rest period ...............................................................................
Preset start time .......................................................................
Ready2Cook (prepare for cooking) ..........................................
RackControl .............................................................................
Reduced heat output ................................................................
Add functions .................................................................
SES steam exhaust system .....................................................
Cycle fan operation ..................................................................
Reduced fan speed ..................................................................
End of step signal ....................................................................
AtmosControl climate control system ..........................
Core temperature measurement ...................................
HACCP log ......................................................................
WaveClean automatic cleaning system ........................
Operating manual
Contents
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8
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9
10
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14
17
17
18
18
18
20
20
21
22
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26
26
26
26
26
27
27
27
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