Roll-Out Rack; Bakeware; Baking - KitchenAid KDRS505XSS Use & Care Manual

BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER POSITION ON RACK
OF PAN(S)
1 Center of rack.
2 Side by side for round cake pans.
3 or 4 Refer to the previous illustration.
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
A. Sfide rails
B. Sfiding shelf
Closed and Engaged Position
A. Sfide rails
B. Sfiding shelf
To Insert Roll-Out Rack
1. Angle rack assembly up and insert into the "V" cutout in the
rack guides of the oven cavity.
2. Keep rack lifted up at an angle and push in to bypass the
lower "V" cutout.
3. Gently slide rack into oven, bypassing the "V" cutouts.
A ...... _......................
B
A. Rack guide
B. "V" cutout
To Remove Roll-out Rack
1. Push the sliding shelf in completely so that it is closed and
engaged with the slide rails.
........
C
A. Sliding shelf
B. Slide rails
C. Rack
2. Using 2 hands, gently pull the rack and the slide rails at the
same time to the "V" cutout. Angle the rack so that the front is
higher than the back, and gently pull rack past "V" cutout and
then out of the oven.
To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored
aluminum
• Light golden crusts
• Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
• Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
• Little or no bottom
browning
Stainless steel
• Light, golden
crusts
• Use temperature and time
recommended in recipe.
• May need to reduce baking
temperatures slightly.
• Use suggested baking time.
• For pies, breads and casseroles,
use temperature recommended in
recipe.
• May need to increase baking time.
• May need to increase baking time.
• Uneven browning
Stoneware/Baking
stone
• Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
• Brown, crisp
crusts
• Follow manufacturer's instructions.
• May need to reduce baking
temperatures slightly.
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