Table Of Contents - KitchenAid KDRS505XSS Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 7
Griddle .......................................................................................... 8
Coo kware ..................................................................................... 8
Home Canning ............................................................................. 8
GLASS TOUCH-ACTIVATED
ELECTRONIC DOUBLE OVEN CONTROL ................................... 9
Electronic Control Pads ............................................................... 9
Display .......................................................................................... 9
Start .............................................................................................. 9
Control Lock ................................................................................. 9
Off ................................................................................................. 9
Clock ............................................................................................ 9
Oven Lights ................................................................................ 10
Timer Set/Off .............................................................................. 10
Options ....................................................................................... 10
Oven Temperature Control ........................................................ 11
OVEN USE ..................................................................................... 12
Aluminum Foil ............................................................................. 12
Positioning Racks and Bakeware .............................................. 12
Roll-Out Rack ............................................................................. 13
Bakeware .................................................................................... 13
Meat Thermometer ..................................................................... 14
Oven Vents ................................................................................. 14
Baking ......................................................................................... 14
Broiling ........................................................................................ 14
Slow Cook .................................................................................. 16
Convection Cooking - Lower Oven Only ................................... 16
EasyConvect TM Conversion ......................................................... 16
Convection Bake ........................................................................ 17
Convection Roast ....................................................................... 17
Convection Broil ......................................................................... 17
Proofing Bread - Lower Oven Only ............................................ 17
Timed/Delay Cooking ................................................................. 18
Keep Warm Feature ................................................................... 18
Automatic Shutoff/Sabbath Mode ............................................. 19
RANGE CARE ............................................................................... 20
Self-Cleaning Cycle .................................................................... 20
General Cleaning ........................................................................ 21
Oven Light .................................................................................. 22
Oven Door .................................................................................. 22
TROUBLESHOOTING .................................................................. 23
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A ................................................................................ 25
Accessories ................................................................................ 25
In Canada ................................................................................... 25
WAR RANTY .................................................................................. 26
TABLE DES MATIERES
SI_CURITI_ DE LA CUISINIF:RE ................................................... 28
La bride antibasculement ........................................................... 29
UTILISATION DE LA TABLE DE CUlSSON ................................ 31
Commandes de la table de cuisson .......................................... 31
BrQleurs de surface scelles ........................................................ 32
Plaque &frire .............................................................................. 33
Ustensiles de cuisson ................................................................ 34
Mise en conserve a la maison .................................................... 34
DOUBLE TABLEAU DE COMMANDE TACTILE
EN VERRE DE FOUR I_LECTRONIQUE ...................................... 35
Touches de commande electroniques ...................................... 35
Affichage ..................................................................................... 35
Start (mise en marche) ............................................................... 35
Verrouillage des commandes ..................................................... 35
Off (arr_t) ..................................................................................... 35
Horloge ....................................................................................... 36
Lampes du four .......................................................................... 36
R6glage/arr_t de la minuterie ..................................................... 36
Options ....................................................................................... 36
Commande de la temperature du four ...................................... 37
UTILISATION DU FOUR ............................................................... 38
Papier d'aluminium ..................................................................... 38
Positionnement des grilles et des
ustensiles de cuisson au four ..................................................... 38
Grille deployable ......................................................................... 39
Ustensiles de cuisson au four .................................................... 40
Thermometre & viande ............................................................... 40
#vents du four ............................................................................ 41
Cuisson au four .......................................................................... 41
Cuisson au gril ............................................................................ 41
Cuisson lente .............................................................................. 43
Cuisson par convection - four inferieur uniquement ................. 44
Conversion EasyConvect
TM
....................................................... 44
Cuisson au four par convection ................................................. 44
R6tissage par convection .......................................................... 45
Cuisson au gril par convection ................................................... 45
Levee du pain - four inferieur uniquement ................................. 45
Cuisson minutee/de mise en marche differ6e ........................... 45
Caracteristique Keep Warm ....................................................... 46
Arr_t automatique/Mode Sabbat ............................................... 47
ENTRETIEN DE LA CUlSINII_RE ................................................. 48
Programme d'autonettoyage ..................................................... 48
Nettoyage gen6ral ...................................................................... 49
Lampe du four ............................................................................ 51
Porte du four ............................................................................... 51
DI_PANNAGE ................................................................................. 52
ASSISTANCE OU SERVICE ......................................................... 54
Aux #tats-Unis ............................................................................ 54
Au Canada .................................................................................. 54
GARANTIE ................................................................................. 55
2