Cooking Times; Food Safety - Russell Hobbs 17888 Instructions Manual

cooking times

• Use these times purely as a guide – they're for grilling fresh or fully defrosted food.
• When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and
poultry, depending on the thickness and density of the food.
beef
fillet
loin steak
burger, 50g, fresh
burger, 100g, fresh
kebabs, 25mm cube
round steak
sausages (thin)
sausages (thick)
sirloin
T-Bone
pork
burger, 50g, fresh
burger, 100g, fresh
chop, 12mm
gammon steak
kebabs, 25mm cube
sausages (thin)
sausages (thick)
tenderloin, 12mm
chicken/turkey
chicken breast pieces
burger, 50g, fresh
burger, 100g, fresh
kebabs, 25mm cube
thighs (chicken)
turkey breast, thin sliced
lamb
kebabs, 25mm cube
minced
loin chops

food safety

• Whether grilling or griddling/barbecuing, check that the food is cooked through before
serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish
till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
min fruit
5-7 apple, halve/slice
7-8 bananas, slice lengthwise
5-6 nectarines/peaches, halve/slice
7-8 pineapple, slice
7-8
toasted sandwiches
5-7
cheese
5-6
ham (cooked)
7-8
roast beef/sausage/turkey (cooked)
7-9
seafood – steaks (25mm)
8-9
halibut, salmon, swordfish, tuna
seafood – fillets (12mm)
5-6
red snapper, salmon, sea bass
7-8
seafood
5-6
kebabs, 25mm cube
5-6
langoustines, prawns
7-8
scallops
5-6
snacks
7-8
calzone
4-6
hot dogs
quesadillas
5-7
tacos, meat filling
4
vegetables
5
asparagus
7-8
carrots, sliced
5-7
aubergine, slice/cube
3-4
onions, thin slice
peppers, thin slice
7-8
peppers, grill then skin
6-7
potatoes, slice/cube
4-6
squash, slice/cube
4
min
6-8
3-4
3-5
3-7
2-3
5-6
6-7
6-9
3-5
4-6
1-2
4-6
8-9
2-3
2-3
6-8
3-4
5-7
8-9
5-6
6-8
2-3
7-9
6-8