Zanussi ZCE 5062 Instruction Book page 10

Hints and Tips
Saucepans for use on solid plates should have
several characteristics:
• They should be fairty heavy duty.
• They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER smaller.
• They should have a flat base to ensure good
contact with the plate. This is particularty
important when using pans for high temperature
frying presure cooking.
As soon as liquid starts boiling,turn the plate control
knob so that it will barely keep the liqiud simmering.
You can switch off the plate a short while before
you finish coking, and the final stage wil be
completed on the accumulated heat.
Ensure pans are large enough to avoid
liquids being split onto the plates. Never leave
the plates on without a pan on them or with an
empty pan on them.
Take care never to lean or reach over a hot
electric plate.Always point pan handles inward
or over the work surface ext to the hob to avoid
accidentally knocking over a pan as you pass
by.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily ignite.
If the control knobs become difficult to
turn, please contact your local Electrolux
Service Centre.
Accessories delivered with the appliance
Beside the accessories delivered with the
appliance we advise you to use only heat proof
pots (according to the instructions of the
manufacturer).
Your cooker is equipped with (fig. 12) :
•
a grate, pan support for putting the dishes on
(roast, pastry moulds ...)
The dish has to be put in the middle of the grate to
balance the weight.
•
a dripping pan.
It is used to collect juice when cooking in it, place it
on the shelf 2.
If you do not use the dripping pan, remove it from
the oven.
•
a deflector
It is used for when using the grill or the turn spit
•
a turn spit made up of:
- 2 forks
- 1 spit
- 1 handle
- 1 spit support
9
Good use
(Power waste)
fig. 11
fig.12
Bad use