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MAINTENANCE AND CLEANING
Before cleaning, check that the
knobs are on "off" position, that the
appliance has cooled completely and
that it is disconnected.
Never use abrasive powder or wire
sponge for cleaning the appliance.
Burners
Clean the covers with warm water and mild
detergent, remove all crust.
Never use vinegar.
The flame splitters have to be kept clean for
ensuring good ignition.
Before igniting make sure the flame splitter
and the caps are properly replaced.
The assembly has to be perfectly dry.
Control panel, knobs, enamelled pan
support, cover, front and side panels
For cleaning them use a wet sponge with a
soft detergent, rinse and dry.
Oven Cavity
The enameled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a
more thorough cleaning, using a proprietary
oven cleaner.
Hob
After every use wipe it with a sponge
soaked in warm detergent water, avoiding
leakage through the wholes of the hob.
Rinse and dry with a soft cloth.
In case of overflowing, wet and leave it
dissolving but do not scratch and avoid use
of abrasive or caustic products that could
damage the enamel.
Wipe immediately the stains of vinegar,
lemon, generally the acid substances.
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