Maintenance And Cleaning - Zanussi ZCG 551GW User Manual

The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT
be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid has
been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Door
The door can be dismantled for cleaning as
-
follows:
Open the door completely.
-
Revolve the two locking parts on the hinge
-
arms completely upwards.
Partially close the door, to a 30
-
- Lift the door and pull out
The internal oven door glass can be removed for
cleaning. For this purpose remove the 2 fixing
screws. Clean the outer and inner door glass
using warm soapy water.
Always support the door while removing the
glass panel as the door may spring closed due to
its lighter weight.
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MAINTENANCE AND CLEANING

o
angle
locking parts
DO NOT clean the oven door while the
glass panels are warm. If this precaution
is not observed the glass panel may
shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering.
Contact your local Service Centre who
will be pleased to advise further.
IMPORTANT: The inner door glass must be in
place when using the oven.