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POSSIBILITIES FOR
INSERTION
Kitchen unit with door
Proper arrangements must be
taken in designing the forniture
unit, in order to avoid any contact
with the bottom of the hob which
can be heated when it is operated.
The recommended solution is
shown in Fig. 12.
The panel fitted under the hob
should be easily removable to
allow an easy access if a technical
assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must
comply the indication given in
Figs. 13 and 16 and must be
provided with brackets to allow a
continuous supply of air.
To avoid overhating, the building
in should be carried out as shown
in Figs. 14 and 15.
The hob's electric connection and
the oven's one must be carried out
separately, both for safety reasons
and to allow the oven to be easily
taken off the unit.
Hanging forniture units or hoods
must be placed at 650 mm.
minimum from the hob (Fig. 17).
Fig. 16
550 min.
FO 0198
38
Fig. 12
a
60
b
FO 2103
a) Removable panel
b) Space possibly useful for
connections
Fig. 14
FO 2104
Fig. 17
FO 2150
Fig. 13
FO 1017
Fig. 15
50 cm
2
2
360 cm
FO 2105
490
380
140
2
120 cm
2
180 cm
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