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OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
10
COOKING EXAMPLES
Temperatures and times are approxi-
mate as they vary depending on the
quality and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISHES
Lasagne
Baked pasta
Pizza
Creole rice
Baked onions
Spinach crêpes
Potatoes baked in milk
Stuffed tomatoes
Cheese soufflé
Roast veal
Grilled veal chops
Chicken breasts with tomato
Grilled chicken - roast chicken
Veal loaf
Roast beef
Fillet of sole
Aromatic hake
Beignets
Ring cake
Plum tart
Jam tartlets
Sponge cake
Sweet dough
Sweet puffs
Plain sponge cake
TEMPERATURE
190°
190°
220°
190°
190°
185°
185°
180°
170°
180°
210°
180°
190°
175°
170°
175°
170°
160°
150°
170°
160°
170°
160°
170°
170°
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