Oven Cooking Chart - Zanussi VC9516 Instructions For The Use & Care

Oven Cooking Chart
The oven temperatures are intended as guide only. It may be necessary to increase or
decrease the temperature by 10°C to suit individual preferences and requirements.
Note:
Shelf positions are counted from the bottom of the oven.
MAIN FAN OVEN
SHELF COOKING
FOOD POSITIONS TEMP°C
Biscuits 180-190
Bread 210-220
Casseroles 130-140
Cakes: Small and Queen Shelf positions 160-170
Sponges are not critical 160-170
Maderia but ensure that 140-150
Rich Fruit oven shelves are 130-140
Christmas evenly spaced 130-140
Meringues when more than 90-100
Fish one is 1N use. 170-190
Fruit Pies and Crumbles 190-200
Milk Puddings 140-150
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts 180
Scones 220-230
Roasting:Meat & Poultry 170-180
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