Oven Cooking Chart - Zanussi GC 9601 Instructions For The Use And Care

Oven cooking charts
GAS MARK
MEAT & POULTRY
Beef with bone
Beef without bone
Lamb
Pork
Chicken
Duckling
Turkey
Casseroles
YORKSHIRE
PUDDING
Small
Large
BAKED
VEGETABLES
PASTRY
Fruit Tart
Fruit Pie
Sausage Rolls
Reg 6 for 15 minutes
Reg 6 for 10 minutes
Choux Pastry
Vol au Vents 8
Jam Tarts 5
12
SHELF
POSITIONS
COOKING
TIME
20 minutes per lb
+ 20 minutes
25 minutes per lb +
25 minutes
20-25 minutes per lb
+ 20-25 minutes
25 minutes per lb +
25 minutes
25 minutes per Ib +
25 minutes
30 minutes per lb +
30 minutes
30 minutes per lb +
30 minutes
215-3 hours
25 minutes
35 minutes
varies according to
the vegetable
45 minutes
45 minutes
30 minutes
25-30 minutes
15 minutes
10-15 minutes