Related Manuals for Zanussi ZKC5020
Summary of Contents for Zanussi ZKC5020
- Page 1 User manual Cooker Top Oven/Grill Back Left Front left Front Reight Back Reight ZKS5010 ZKC5020 ZKC5030...
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Page 2: Table Of Contents
Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. -
Page 3: Safety Instructions
Safety instructions General safety These warnings are provided in the interest of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. -
Page 4: Cleaning And Maintenance
• Always use oven gloves to remove and re- place the grill pan handle when grilling. • Always use oven gloves to remove and place food in the oven. • Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. -
Page 5: Description Of The Appliance
Description of the appliance Product description Control Panel Top Oven Door/Grill Oven Door Handle/Grill Main Oven Door Tubular heating element Grill Pan Shelf Levelling leg Ceramic feet Hot hob indicator... -
Page 6: Controls And Their Functions
Controls and their functions ZKS5010W1/S1/B1, ZKC5020S1/W1/X1 Grill Main Oven Back Left Front Left Front Right Back Right ZKC5030W1/S1/X1/K1 Timer Top Oven/Grill Main Oven Back Left Front Left Front Right Back Right... -
Page 7: Before First Use
Before first use Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). -
Page 8: Grill And Oven Furniture
• For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. Cookware • Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Grill and oven furniture •... -
Page 9: The Electronic Timer (Zkc5030W1/S1/X1/K1)
The electronic timer (ZKC5030W1/S1/X1/K1) This oven has a 24-hour clock. In the event of an interruption of the electricity supply, the To set the time of day 1. This symbol is displayed when the Cooking Period function is set (see apropriate chapter) 2. - Page 10 Setting the Desired Cooking Period Setting the Finish Time This function is used to adjust finish time of the cooking period. To adjust the finish time of cooking “Mode” key is pressed until “End” indi- cator lamp starts to flash. The desired finish Setting the Cooking Period and Finish Time This function is used to set the desired cooking period.
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Page 11: The Hob
The hob WARNING! Only for the ceramic hob models: Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force cen- tre. - Page 12 A -Right B - Wrong: circular sauce- pan base IMPORTANT! A ceramic glass hob may occasionally switch on and off when higher heat settings are used. This is due to a safety device, which prevents the glass from overheating. • Some switching on and off when cooking at high temperatures, e.g.
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Page 13: The Grill
The grill (ZKS5010W1/S1/B1-ZKC5020S1/W1/X1) CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill IMPORTANT! Top oven door can be kept either open or closed during grilling IMPORTANT! Description of grill functions may be found in the chapter about the top oven Turn the grill control to the required setting. -
Page 14: Grilling Chart
• Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grill- ing to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. -
Page 15: The Top Oven (Zkc5030W1/S1/X1/K1)
The top oven (ZKC5030W1/S1/X1/K1) Using the Top Oven Note that ZKC5030W1/S1/X1/K1 do not have grill function. The switch for the top oven allows you to select the oven functions. The symbols and their functions are briefly explained in the following lines. The detailed information for their usage will also be explained in the follow- ing pages. -
Page 16: The Main Oven
WARNING! Do not place dishes, tins and trays directly on the oven base as it becomes very hot and dam- age will occur. To fit the top oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. -
Page 17: Using The Main Oven
needing high temperatures, e.g. bread, pas- tries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. -
Page 18: Hints And Tips
main oven temperature control to the required setting. Hints and tips • Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. • The actual speed of defrosting is influenced by room temperature. -
Page 19: Cooking Tables
Cooking tables Oven cooking chart The temperature and baking times are for guid- ance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or de- crease the temperature to suit individual pref- FOOD FAN OVEN... -
Page 20: Roasting Chart
FOOD FAN OVEN COOKING TEMP °C Pasta Lasagne etc. 180 - 200 Meat Pies 190 - 210 Quiche, Tarts, Flans 180 - 210 Shepherd’s Pie 190 - 200 Soufflés 170 - 180 Fish 170 - 190 Fish Pie 190 - 200 Beef Casserole 140 - 160 Lamb Casserole... -
Page 21: Care And Cleaning
Meat Turkey/Goose Duck Pheasant Rabbit INTERNAL TEMPERATURES – Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and Care and cleaning Replacing the light bulb Replace the bulb with a 25watt, 230 V (Type... -
Page 22: General Information
Cleaning the outside of the appliance • Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot soapy water. -
Page 23: Daily Cleaning
Daily cleaning • Use a hob-cleaning product specifically de- signed for ceramic hobs daily. If foodstuff is not allowed to burn on it will be much easier to clean off. • Apply a small amount of hob cleaner in the centre of each area to be cleaned. - Page 24 • Impregnated plastic or nylon pads that are not described as suitable for non-stick sau- cepans. • Abrasive cleaning pads, scourers and steel wool pads. • Chemical oven cleaners, e.g. aerosols and oven pads. • Rust stain, bath and sink stain removers. •...
- Page 25 WARNING! If the door glass becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre who will be pleased to ad- vise further.
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Page 26: What To Do If
What to do if... Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the en- Problem... -
Page 27: Installation
Installation Installation instructions WARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occur- red, the manufacturer cannot accept responsibility. -
Page 28: Technical Data
• The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration. • We recommend you use a new length of 6mm²... -
Page 29: Environmental Information
Ceramic Hob 180 mm 180 mm 180 mm Solid Hob 145 mm hotplate 145 mm rapid hotplate 180 mm hotplate 180 mm rapid hotplate Environmental Information The symbol on the product or on its packaging indicates that this product may not be treated as household waste. - Page 30 Tel: Electrolux 08705 950 950 (*) AEG-Electrolux 08705 350 350 (*) Zanussi-Electrolux 08705 727 727 (*) (*) Calls may be recorded for training purposes For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk...
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Page 31: European Guarantee
For Customer Service in The Republic of Ireland please contact us at the address be- low: European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the ap- pliance guarantee or otherwise by law. - Page 32 Addington Way, Luton, Bedford- shire LU4 9QQ 4, Limnou Str., 54627 Thessaloniki Slavonska avenija 3, 10000 Zagreb Long Mile Road Dublin 12 C.so Lino Zanussi, 26 - 33080 Por- cia (PN) Kr. Barona iela 130/2, LV-1012, Riga Ozo 10a, LT-08200 Vilnius Rue de Bitbourg, 7, L-1273 Hamm H-1142 Budapest XIV, Erzsébet...
- Page 33 Sverige Türkiye Россия Україна +46 (0)771 76 76 76 +90 21 22 93 10 25 +7 495 937 7837 +380 44 586 20 60 Electrolux Service, S:t Göransga- tan 143, S-105 45 Stockholm Tarlabaşı caddesi no : 35 Taksim İstanbul 129090 Москва, Олимпийский...
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