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Table of Contents
Related Manuals for Zanussi ZCG7610
Summary of Contents for Zanussi ZCG7610
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Page 1: User Manual
User Manual Gas Cooker ZCG7610... -
Page 2: Important Safety Information
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Cleaning And Maintenance
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. -
Page 4: Table Of Contents
Contents For the user Important safety information Description of the appliance Getting to know your appliance Before using the appliance Rating plate Preparing to use your appliance Condensation and steam Cookware Grill and oven furniture The timer The hob Using the hob To light the hob burners To turn off any burner Things to note... -
Page 5: Description Of The Appliance
Description of the appliance Gas slip-in double oven Control panel Grill/Second oven Main oven... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel Features A - Second oven/Grill control B - Hotplate controls C - Electronic minute minder D - Hotplate controls E - Main oven temperature control F - Ignition switch... -
Page 7: Before Using The Appliance
Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. - Page 8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking)
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Page 9: The Timer
Electronic minute minder 1 = ( - ) Decrease control & Minute minder 2 = ( + ) Increase control ) Bell Symbol The electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. -
Page 10: To Cancel The Minute Minder
Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached e.g. 30 minutes, see Fig. 6. If necessary press and hold button (1) to achieve the correct time interval. -
Page 11: The Hob
The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. -
Page 12: To Turn Off Any Burner
To turn off any burner Turn the control knob to the off position. This is shown by a large dot. When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance. -
Page 13: The Grill
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. - Page 14 Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
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Page 15: Hints & Tips
Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position allow thicknesses of food. -
Page 16: Grilling Chart
Grilling chart Food Bacon Rashers Beefburgers Chicken Joints Chops – Lamb Pork Fish – Whole Trout/Mackerel Fillets – Plaice/Cod Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages Steaks – Rare Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste. Position (mins in total) Adjust... -
Page 17: The Second Oven
The second oven The second oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. -
Page 18: To Fit The Second Oven Shelf
To fit the second oven shelf Only use the shelf with the solid metal plate at the rear of the shelf in the second oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. -
Page 19: The Main Oven
The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. -
Page 20: Hints & Tips
Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. -
Page 21: Cooking Chart
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich (7”) Madeira (7)”... -
Page 22: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 23: Slowcook
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. -
Page 24: General Points
Soups, casseroles and stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the middle shelf of the oven or above. • Cover food with a tight fitting lid or tin foil. -
Page 25: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 26: Cleaning The Hob
Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. -
Page 27: Cleaning The Shelves And Grill/Oven Furniture
Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill Do not clean the grill burner itself. -
Page 28: Cleaning The Door(S)
Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 29: Replacing An Oven Light Bulb
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. contact your local Service Force Centre who will be pleased to advise further. To replace the outer glass Holding the oven glass with both hands, gently place the locators into the holes... -
Page 30: Something Not Working
Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. - Page 31 Something not working Problem The hob burners will not light. The flame colour is orange/yellow. The burner is not igniting or only partially lighting. The burner sounds noisy. The burner is emitting a popping sound. Noise. continued Possible solution Ensure the burner parts have been placed correctly. Check that there is not a problem with your gas supply.
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Page 32: Service And Spare Parts
Customer care department For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi-electrolux.co.uk... -
Page 33: Guarantee Conditions
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same... -
Page 34: Technical Details
Technical details Dimensions Height: Width: Depth: Weight: Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate level Minimum distance from rear wall Connections Gas connection:- Electrical connection:- Hotplate Heat input Injector marking Heat input Injector marking 900mm (nominal) 600mm (nominal) -
Page 35: Second Oven
Grill Heat Input Injector marking Second oven Heat input Injector marking Dual control bypass Main Oven Heat input Injector marking Thermostat bypass marking General Ignition Spark gap Gas category countries of destination CAT. I CAT. I This appliance complies with: European Council Directives Low voltage Directive 73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC. -
Page 36: Important Safety Requirements
Installation instructions Important - safety requirements Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. -
Page 37: For Your Safety
To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. -
Page 38: Levelling The Appliance
Levelling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. -
Page 39: Connecting To Gas Supply
Important: The wires in the mains lead fitted to the appliance are coloured in accordance with the following code. Green and yellow Blue Brown As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:- The wire which is coloured green and yellow... -
Page 40: Fitting The Stability Bracket
Carry out a gas tightness test after connecting to the gas supply. bayonet connector must be fitted in the shaded area indicated in Fig.2. Take into account that it must be possible to pull the appliance forward sufficiently. Ensure the hose does not become trapped when pushing the appliance into position. -
Page 41: Testing
4. Assemble upper bracket to lower bracket so that the underside of bracket is dimension ' C' + 3mm above floor level. (See Fig. 3b) Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 3b. Pressure testing The oven injector is used as a pressure test point. -
Page 42: General Note
Checking the main oven Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the button can be released. There should now be a low gas rate to the burner, which is the F.S.D bypass rate. - Page 43 Notes...
- Page 44 311776400 Subject to change without notice...