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USE OF THE GRILL
Very important: the grill must always
be used with the oven door ajar
(Fig. 4.7).
Mount shield "A" which serves to pro-
tect the control panel from the heat.
Turn on the grill, as explained in the pre-
ceding paragraphs and let the oven pre-
heat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping
under the rack to catch the cooking
juices and fats.
ROTISSERIE
(Fig. 4.8)
This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of
the oven
– a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks
– a skewer support to be fitted in the
middle runner.
This spit roaster is operated by the
switch indicated by the symbol
the control panel (fig. 4.9).
12
pan should be placed
0
0
USE OF THE ROTISSERIE
Very important: the rotisserie must
always be used with the oven door
ajar and with shield "A" mounted
(Fig. 4.7).
– Insert the tray into the lowest rack
holders of the oven and insert the rod
support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the side gear
opening "P"
– Remove the grip "H" by turning it to
the left
– Insert completely the rotisserie
support; the shaft "S" must be inserted
in the spit motor collar "G"
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention:
becomes very hot during opera-
tion.
on
1
1
Keep children away.
the
oven
door
A
Fig. 4.7
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