Oven Cooking Chart - Zanussi GC 9601 Instructions For The Use And Care

Oven cooking charts
FOOD GAS MARK
SHELF
POSITIONS
COOKING
TIME
MEAT & POULTRY
Beef with bone 4
1 or 2
20 minutes per lb
+ 20 minutes
Beef without bone 6
lor 2
25 minutes per lb +
25 minutes
Lamb 4 lor 2 20-25 minutes per lb
+ 20-25 minutes
Pork 5
2
25 minutes per lb +
25 minutes
Chicken 6
2
25 minutes per lb +
25 minutes
Duckling 4
2
30 minutes per lb +
30 minutes
Turkey
3 2 or 3 30 minutes per lb +
30 minutes
Casseroles
2 1 or 2
2y2-3 hours
YORKSHIRE
PUDDING
Small 7
2 or 3
25 minutes
Large 7
2 or 3
35 minutes
BAKED
VEGETABLES
4 2 varies according to
the vegetable
PASTRY
Fruit Tart 6
2
45 minutes
Fruit Pie 6
1 or 2
45 minutes
Sausage Rolls 7
2 and 3
30 minutes
Choux Pastry Reg 6 for 15 minutes
Reg 6 for 10 minutes
2 and 3
25-30 minutes
Vol au Vents 8 2 and 3
15 minutes
Jam Tarts 5 2 and 3 10-15 minutes
12