Zanussi ZKC6040 User Manual
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Zanussi ZKC6040 User Manual

Zanussi cooker user manual
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ZKC6040

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Summary of Contents for Zanussi ZKC6040

  • Page 2: Table Of Contents

    The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The electronic timer...

  • Page 3: Important Safety Instructions

    Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.

  • Page 4: Cleaning And Maintenance

    • Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

  • Page 5: Product Description

    Product description Controls and their functions Hob controls temperature control Main oven indicator neon Control panel Top oven / Grill Main oven Electronic Top oven / Grill Main oven timer control Top oven / Grill indicator neon Hob controls...

  • Page 6: Before First Use

    Before using the appliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

  • Page 7: Grill And Oven Furniture

    Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf...

  • Page 8: The Electronic Timer

    The electronic timer This oven has a 24-hour clock. To set the time of day When the electricity is Press the increase first switched on, the buttons until the display will show correct time is 12.00 and the time showing. indicator neon will flash.
  • Page 9 This must be completed within 5 seconds of first pressing the selector control button If necessary press the During the operation decrease button to of the countdown the achieve the correct remaining time period time interval. will show in the display To cancel the countdown Press the selector...
  • Page 10 To set the timer to switch on and off automatically Ensure the electricity supply is switched on and that the correct time of day is displayed. To set the length of Press the increase cooking time. Press control until the the Selector Control required length of button until the cook...
  • Page 11 Set the main oven control to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and that the correct time of day is displayed. To set the length of Press the increase cooking time.

  • Page 12: Automatic Cooking

    To cancel an automatic programme Press the selector Press the decrease control button until the button until 0.00 is cook time indicator shown in the display. neon flashes. To return the appliance to manual At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes.

  • Page 13: The Hob

    The hob Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Using the hob For a single hob turn the hob control knob to the required setting.

  • Page 14: The Grill

    • Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. • Never leave the hotplates on when not covered with a saucepan. • Ensure that the hob and saucepans are clean and dry before the start of cooking. •...

  • Page 15: The Grill Pan And Handle

    The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle button on the handle towards the left and with the thumb and release the button. insert the lip into the widest part of the bracket.

  • Page 16: Grilling Chart

    Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.

  • Page 17: The Top Oven

    The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. Using the top oven Turn the top oven/grill control to the required setting.

  • Page 18: Hints And Tips

    Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element.

  • Page 19: The Main Oven

    The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –...

  • Page 20: Things To Note

    Things to note • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time.

  • Page 21: Oven Cooking Chart

    Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake...
  • Page 22 Oven cooking chart continued FOOD Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings: Individual Yorkshire Puddings...

  • Page 23: Roasting Chart

    Roasting chart Meat Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit INTERNAL TEMPERATURES – Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.

  • Page 24: Defrost

    Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost Turn the main oven temperature control to...

  • Page 25: Main Oven Light

    Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Top oven light It is possible to turn the light on in your top oven.

  • Page 26: Slow Cook

    Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Using slow cook You need to cook food at 170 setting.
  • Page 27 Food preparation – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. •...

  • Page 28: Care And Cleaning

    Care and cleaning Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 29 To remove burnt on foodstuff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. •...
  • Page 30 Cleaning inside the grill and oven compartments • The sides and back of the grill/second oven and main oven compartments are coated with a special Stay-clean coating. They should not be cleaned manually. • The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care.
  • Page 31 To remove the glass Open the oven door to gain access to the top of the oven door. Top Oven: • Carefully push the trim towards the oven and lift off. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand.
  • Page 32 Replacing an oven light bulb • The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before replacing the bulb. • Make sure the appliance is cool before replacing the bulb. •...

  • Page 33: Troubleshooting

    Troubleshooting Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. PROBLEM The grill, ovens and timer do not work. The grill and top oven work but the main oven does not.
  • Page 34 PROBLEM The oven light fails to illuminate. The oven fan is noisy. The oven temperature is too high or too low. POSSIBLE SOLUTION The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins.

  • Page 35: Installation Instructions

    Installation instructions This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility.

  • Page 36: Technical Details

    • We recommend you use a new length of twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - Note: Blanking plates not to be removed. Ensure that the links are fitted as shown •...

  • Page 37: Environment

    Technical data Voltage: Wattage: Height: Width: Depth: (excluding handles and knobs) Weight This appliance complies with: European Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Directive 2002/40/EC Environment After installation please dispose of the packaging with due regard for safety and the environment.

  • Page 38: Guarantee / Custormer Care

    Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:...
  • Page 39 Notes...
  • Page 40 349143001 - 042007...

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