Table of Contents
Advertisement
Advice on roasting
The table does not contain
information for the weight
of the roast
How can you tell when the
roast is ready.
The roast is too dark and
the crackling is partly
burnt.
The roast looks good, but
the juices are burnt.
The roast looks good, but
the juices are too light and
watery.
Steam rises from the roast
when the juice is basted.
26
Select the next lowest weight from the instructions
and extend the time.
Use a meat thermometer (available from specialist
stores) or do the "spoon test". Press a spoon onto the
roast. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf level and temperature.
Next time, use a smaller roasting dish or add more
liquid.
Next time, use a larger roasting dish and add less
liquid.
This is a normal physical process. A large amount of
the steam escapes through the steam outlet. It may
settle on the lid where it will drip off as condensation.
Advertisement
Table of Contents
