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The cake is too dark on the
bottom.
The cake is too dry.
The bread or cake (e.g.
cheesecake) looks good,
but is soggy inside (runny
and uncooked).
The biscuits or cake will
not come off the baking
tray.
The cake will not come out
when tipped upside down.
You have measured the
oven temperature using
your own thermometer and
find that the values deviate.
The pastry is unevenly
browned.
The fruit cake is too pale
underneath. The fruit juice
overflows.
The biscuits are too brown
underneath.
20
Insert it on a higher level and select a lower tempera
ture next time.
Use a skewer to pierce small holes in the baked cake.
Then trickle the fruit juice or liqueur over the cake.
Next time, select a temperature 10 degrees higher
and shorten the baking times.
Next time, use a little less liquid and bake for a little
longer but at a lower temperature. When preparing
cakes with soft toppings, bake the cake base first,
then sprinkle almonds or breadcrumbs onto it and
finally add the topping. Please follow the cooking in
structions and baking times.
Place the tray back into the oven again for a short pe
riod. Now loosen the biscuits immediately. Next time
line the baking tray with non stick baking paper.
Once baked, allow the cake to cool for 5 to 10 min
utes, as it will then be easier to remove from the tin. If
it still cannot be removed, carefully loosen the edge
using a knife. Turn the cake upside down again and
cover the tin several times with a cold, damp cloth.
Next time, grease the tin more intensely and sprinkle
some breadcrumbs into the tin.
The oven temperature is measured by the manufac
turer by means of a test shelf placed in the middle of
the oven. The measured value depends very much on
the bakeware and accessories being used, meaning
that any measurements carried out by yourself will
produce different results.
Select a slightly lower temperature to ensure that the
pastry is baked more evenly. Baking paper that
protrudes over the food can affect the air circulation. For
this reason, always cut the baking paper to fit.
Next time use the deeper universal pan (optional
accessory).
Next time insert the enamel baking tray at level 4.
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