Advice On Roasting And Grilling - Siemens HB 550 Series Instruction Manual

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Grilling
Food
Meat steaks, bacon
Sausages and Fish fingers
Fish
Toast, 4 pieces
Toast, 9 pieces
Advice on roasting
and grilling
How can you tell when the
roast is ready.
The roast is too dark and
the crackling is partly
burnt.
The roast looks good, but
the sauce is burnt.
The roast looks good, but
the sauce is too light and
watery.
Steam rises from the roast
when the stock is added.
22
Shelf
Cooking
position
method
5
x
4
x
4
x
5
V
5
x
Use a meat thermometer (available from specialist
stores) or implement a spoon test". Press a spoon
onto the roast. If it feels firm, it is ready. If it can be
pressed in, it needs to be cooked for a little longer.
Check the insertion level and temperature.
Next time, use a smaller roasting dish and add more
liquid.
Next time, use a larger roasting dish and add less
liquid.
Use the grilling with circulating air setting rather than
top and bottom heating. This ensures that the meat
juices are not heated so intensely and consequently
produce less steam.
Grill setting
Cooking time mins
per 1 lb
2 or 3
12 22
3
15 20
2
10 20
3
6 7
3
4 5

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