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Example: Biscuits
Small baked products
Biscuits
Meringues
Cream puffs
Macaroons
Puff pastry
Advice on baking
You wish to bake using
your own recipe.
This way you can see if the
sponge cake is baked
through.
The cake falls apart.
The cake has risen high in
the middle but not on the
edge.
The cake is too dark on the
top.
Level Temperature
Universal pan
3
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
3
Orientate your baking to similar items from the baking
tables.
Approximately 10 minutes before the end of the bak
ing time specified in the cooking instructions, pierce
the highest part of the cake using a wooden skewer.
The cake is ready if no mixture sticks to the skewer.
Next time, use less liquid or decrease the oven tem
perature by 10 degrees. Follow the stirring times in the
cooking instructions.
Do not grease the edge of the spring form. After bak
ing, carefully loosen the cake using a knife.
Insert it on a lower level, select a lower temperature
and bake the cake for a little longer.
Baking time in
in ºC
minutes
140 160
10 25
70 90
120 150
200 220
30 40
110 130
30 40
200 220
20 30
19
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