Advice On Roasting And Grilling; Defrosting - Siemens HB 480 Series Instruction Manual

Advice on roasting
and grilling
How can you tell when the
roast is ready.
The roast is too dark and
the crackling is partly
burnt.
The roast looks good, but
the sauce is burnt.
The roast looks good, but
the sauce is too light and
watery.
Steam rises from the roast
when the stock is added.

Defrosting

22
Use a meat thermometer (available from specialist
stores) or implement a spoon test". Press a spoon
onto the roast. If it feels firm, it is ready. If it can be
pressed in, it needs to be cooked for a little longer.
Check the insertion level and temperature.
Next time, use a smaller roasting dish and add more
liquid.
Next time, use a larger roasting dish and add less
liquid.
Use the grilling with circulating air setting rather than
top and bottom heating. This ensures that the meat
juices are not heated so intensely and consequently
produce less steam.
Remove the food from its packaging and place it in a
suitable dish on the wire grill.
Please observe the instructions on the package.
The defrosting times depend on the type and amount
of food.