Siemens HS 24025 CC Instructions For Use Manual page 24

Poultry
Example: 1 whole chicken
Poultry
Chicken halves, 1 to 4
Chicken portions
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
* Insert the universal pan at level 1.
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The table applies to dishes placed in a cold oven.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Turn the poultry over after two thirds of the grilling
time.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
For a crispy finish, poultry can be given an extra 2 to 3
minutes under the grill at the end of the cooking time.
Weight Ovenware Level Temperature
400 g each Wire grill*
250 g each Wire grill*
1 kg each Wire grill*
1.7 kg Wire grill*
3 kg Wire grill*
3 kg Wire grill*
800 g each Wire grill*
in ºC
2 200 220
2 200 220
2 220 240
2 200 220
2 180 200
2 170 190
2 190 210
Cooking time in
minutes
40 50
30 40
50 80
90 100
110 130
80 100
80 100