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Meat
Meat loaf
Sausage
Roast veal
Gigot of lamb
*
Turn sirloin after half the cooking time. After cooking, wrap the sirloin in aluminium foil and leave in
the oven to stand for 10 minutes.
** Make cuts in the pork rind and place the pork in the dish, if the pork is to be turned, first place the
pork with the rind side down.
*** Insert the universal pan on level 1.
Weight
Ovenware
750 g
Uncovered
appr.
Wire grill***
750 g
1 kg
Uncovered
2 kg
1.5 kg
Uncovered
Level
Temperature
C, Grill
2
170 190
4
x
2
200 220
2
180 200
2
180 200
Cooking
time in
minutes
70
15
100
120
120
23
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