Smeg Oven Instructions For Use Manual page 16

KNOB
POSITION
1
2-3
4-5
6
7-8
9
58
Instructions for the user
To melt butter, chocolate or similar products.
To heat food, keep small amounts of water on the boil, and
whip up sauces with egg yolk or butter.
To heat solid or liquid food, keep water on the boil, thaw deep-
frozen food, cook omelettes of 2 or 3 eggs, fruit and vegetables,
various cooking operations.
To stew meat, fish and vegetables, simmer food, make jams,
etc.
To roast meat, fish, steaks and liver; to sauté meat, fish, eggs,
etc.
To deep-fry potatoes, etc., or bring water to the boil rapidly.
FOOD TYPE