Smeg Oven Instructions For Use Manual page 26

8.3 Cooking tables
TYPES OF FOOD
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
PORK LOIN
PORK SHOULDER
ROAST RABBIT
TURKEY BREAST
ROAST PORK NECK
ROAST CHICKEN
GRILLED MEATS
PORK SAUSAGES
PORK CHOPS
HAMBURGERS
BACON
ROTISSERIE CHICKEN
FISH
SALMON TROUT
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Instructions for the user
WEIGHT FUNCTION
3-4 kg
2 kg
1.2 kg
1.2 kg
1.2 kg
1.2 kg
1.5 kg
2 kg
1.2 kg
1.2 kg
1.2 kg
0.8 kg
0.8 kg
1-1.2 kg
1.2 Kg
Static
Static
Fan-assisted static
Fan-assisted static
Turbo
Circular
Fan-assisted static
Turbo
Turbo
Fan-assisted grill
Grill
Grill
Fan-assisted grill
Rotisserie grill
Fan-assisted bottom