Contents
Before Use
How to Use
Baking Brioche ····················································· 12
Baking Cakes ······················································· 14
Recipes
How to Clean
To Protect the Non-stick Finish
Troubleshooting
2
Bread Recipes
basic ···········································16
rye ··············································19
french ·········································20
italian ··········································21
brioche ·······································21
sandwich ····································21
basic
rye
french
cakes
teabreads
These instructions are for two
different breadmaker models
SD-257
Rye bread mode is available
SD-256
SD-257
Raisin nut
dispenser
If using dried
fruit such as
raisins, nuts, or
seeds, these
are added
automatically.
(P.11)
SD-256
Additional
ingredients
should be
added manually
when the beep
sounds. (P.11)
• The photographs and illustrations in this manual are
of the SD-257 model.
Measuring
spoon storage