Italian; Brioche; Sandwich; Italian Bread Recipes - Panasonic SD-257 Operating Instructions And Recipes

[italian]

(white flour)
Make light bread for
enjoying with pasta, etc.
 The Raisin nut
dispenser does not
operate on the Italian
program.
 Put any additional
ingredients directly
into the bread pan at
the start.
 Passata is a thick
tomato sauce that
is usually near the
pasta sauces in
supermarkets.
: Timer can be used
for recipes with this
symbol (4hr 30min-
13 hours)

[brioche]

[sandwich]

Make bread with a soft
crust and texture.
: Timer can be used
for recipes with this
symbol (5-13 hours)
Easy Ciabatta
'Italian'-'Bake' (4hr 30min)
Yeast 1 tsp
Strong White Flour 500 g (1 lb 2 oz)
Sugar 1 tsp
Olive Oil 3 tbsp
Salt 1 tsp
Water 310 ml
Green Pesto, Onion and Garlic
'Italian'-'Bake' (4hr 30min)
Yeast 3 ⁄ tsp
4
Strong White Flour 350 g (12 oz)
Polenta
50 g (2 oz)
Sugar 1 tsp
1
Salt ⁄ tsp
2
Green Pesto 2 tbsp
Onion, chopped and
softened with 1 tsp oil 75 g (3 oz)
Garlic clove, finely
2
chopped
Water 250 ml
Sundried Tomato and Parmesan
'Italian'-'Bake' (4hr 30min)
Yeast 3 ⁄ tsp
4
Strong White Flour 400 g (14 oz)
Sugar 1 tsp
1
Salt ⁄ tsp
2
Parmesan Cheese,
50 g (2 oz)
grated
Sundried Tomatoes
75 g (3 oz)
in Oil, chopped
Water 270 ml
Brioche Bake loaf
'Brioche'- 'Bake' (3hr 30min)
Yeast 1 1 ⁄ tsp
4
Strong White Flour
400 g (14 oz)
Sugar 2 tbsp
Salt 1 tsp
Skimmed milk 2 tbsp
Butter (Cut into 2 cm cubes
100 g (4 oz)
and keep in fridge)
Water 220 ml
Egg, medium
1 (50 g)
White Sandwich
'Sandwich'-'Bake' (5hr)
Yeast 1 ⁄ tsp
2
Strong White Flour
400 g (14 oz)
Sugar 1 tsp
Butter 15 g (
Salt 1 tsp
Water 290 ml
Brown Sandwich
'Sandwich'-'Bake' (5hr)
Yeast 1 ⁄ tsp
2
Strong Brown Flour
400 g (14 oz)
Sugar 1 tsp
Butter
15 g (
Salt 1 tsp
Water 290 ml
Mushroom and Pancetta
'Italian'-'Bake' (4hr 30min)
3
Yeast ⁄ tsp
4
Strong White Flour 400 g (14 oz)
Sugar 1 tsp
Butter 15 g ( 1 ⁄
Salt 1 ⁄ tsp
2
Cep Mushrooms,
25 g (1 oz)
soaked
Pancetta, cooked
25 g (1 oz)
and chopped
Water 280 ml
Oregano and Olive
'Italian'-'Bake' (4hr 30min)
3
Yeast ⁄ tsp
4
Strong White Flour 400 g (14 oz)
Sugar 1 tsp
Olive Oil 2 tbsp
Salt 1 ⁄ tsp
2
Oregano 1 tbsp
Black Olives,
50 g (2 oz)
chopped
Water 280 ml
Brioche Bake Butter loaf
'Brioche'- 'Bake Butter' (3hr 30min)
Yeast
Strong White Flour
Sugar
Salt
Skimmed milk
Butter (Cut into 2 cm cubes
and keep in fridge)
Water
Egg, medium
Butter for added later (Cut
into 1–2 cm cubes and
keep in fridge)
Wholemeal Sandwich
'Sandwich'-'Bake' (5hr)
Yeast
Strong Wholemeal Flour
Sugar
1 ⁄ oz) Butter
2
Salt
Water
Granary® Sandwich
'Sandwich'-'Bake' (5hr)
Yeast
Strong Granary
Sugar
Butter
1 ⁄ oz)
2
Salt
Water
Three Cheeses
'Italian'-'Bake' (4hr 30min)
Yeast
Strong White Flour 400 g (14 oz)
Sugar
oz) Salt
2
Dolcelatte
Parmesan
Cheese,grated
Mozzarella
Water
Tomato Focaccia
'Italian'-'Bake' (4hr 30min)
Yeast
Strong White Flour 400 g (14 oz)
Sugar
Olive Oil
Salt
Passata
Water
Green Pitted Olives 50 g (2 oz)
Sundried Tomatoes,
chopped
1 1 ⁄ tsp
4
400 g (14 oz)
2 tbsp
1 tsp
2 tbsp
50 g (2 oz)
220 ml
1 (50 g)
50 g (2 oz)
1 ⁄ tsp
2
400 g (14 oz)
1 tsp
15 g ( 1 ⁄ oz)
2
1 tsp
310 ml
1 ⁄ tsp
2
® Flour
400 g (14 oz)
1 tsp
15 g ( 1 ⁄ oz)
2
1 tsp
280 ml
3
⁄ tsp
4
1 tsp
1 ⁄ tsp
2
50 g (2 oz)
25 g (1 oz)
50 g (2 oz)
240 ml
3
⁄ tsp
4
1 tsp
1 tbsp
1 tsp
150 ml
120 ml
50 g (2 oz)
21