Rye - Panasonic SD-257 Operating Instructions And Recipes

[rye]

(SD-257 only)
(rye flour and spelt flour)
 Remember to use the
rye kneading blade for
all these recipes.
 As a result of the
consistency some flour
may remain on the
sides of the loaf, but
this is normal.
 Due to their consistency,
the kneading blade will
often become embedded
in Rye Bread loaves.
Wait for the loaf to cool
(to avoid burning your
hands), before removing
the blade by pressing on
the base of the loaf and
manipulating it out gently
to avoid damaging the
loaf.
: Timer can be used
for recipes with this
symbol (3hr 30min-
13 hours)
Onion Loaf
'Whole Wheat'-'Bake' (5hr)
3
Yeast ⁄ tsp
4
Strong Wholemeal Flour 300 g (11 oz)
Strong White Flour 100 g (4 oz)
Sugar 1 tsp
Oil 1 tbsp
Salt 1 tsp
Onion, chopped and
50 g (2 oz)
softened with 1 tsp oil
Garlic Puree 1 tsp
Creamed Horseradish 2 tsp
Water 270 ml
Granary ® Loaf
'Whole Wheat'-'Bake' (5hr)
M
Yeast 3 ⁄ tsp 1 tsp
4
Strong Granary ® 400 g 475 g
Flour
(14 oz) (1 lb 1 oz)
Sugar 1 tsp 1
Butter 1
15 g ( ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Salt 1 tsp 1
Water 280 ml 320 ml
Rye 100%
'Rye'-'Bake' (3hr 30min)
Yeast 2 1 ⁄ tsp
2
Rye Flour 500 g (1 lb 2 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 440 ml
Rye and White
'Rye'-'Bake' (3hr 30min)
Yeast 2 tsp
Rye Flour 250 g (9 oz)
Strong White Flour 250 g (9 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 360 ml
• For addition of ingredients with*, follow programming instructions on P.11.
Malted Brown Loaf
'Whole Wheat'-'Bake' (5hr)
M
Yeast
Strong Granary
Flour
Strong White Flour 150 g (5 oz) 200 g (7 oz) 250 g (9 oz)
Sugar
Butter
Salt
Water
Seeded Soya Loaf
'Whole Wheat'-'Bake' (5hr)
Yeast
Strong White Flour
L XL
Soya Flour
1 1 ⁄ tsp
4
Sugar
550 g
Butter
(1 lb 4 oz)
Salt
1 ⁄ tsp 2 tsp
2
Poppy Seeds
Sesame Seeds
1 ⁄ tsp 1 1 ⁄ tsp
4 2
Water
360 ml
Soya Milk
*Linseeds
*Sunflower Seeds
*Pumpkin Seeds
• This loaf is made with strong white flour but
benefits from the 5 hour cycle.
Rye and Wholemeal
'Rye'-'Bake' (3hr 30min)
Yeast
Rye Flour
Strong Wholemeal Flour
Sugar
Oil
Salt
Water
Rye and Stout
'Rye'-'Bake' (3hr 30min)
Yeast
Rye Flour
Sugar
Oil
Salt
Water
Guinness
M L
3
⁄ tsp 1 tsp
4
®
250 g 300 g
(9 oz) (11 oz)
1 tsp 1 1 ⁄ tsp
2
15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
1 tsp 1 1 ⁄ tsp
4
270 ml 320 ml
M
1 tsp
300 g (11 oz)
100 g (4 oz)
2 tsp
25 g (1 oz)
1 tsp
3 tbsp
2 tbsp
280 ml
120 ml
50 g (2 oz)
1 tbsp
1 tbsp
2 tsp
250 g (9 oz)
250 g (9 oz)
2 tsp
2 tbsp
2 tsp
380 ml
1
2 ⁄ tsp
2
500 g (1 lb 2 oz)
2 tsp
2 tbsp
2 tsp
220 ml
® /Stout 220 ml
XL
1
1 ⁄ tsp
4
350 g
(12 oz)
2 tsp
1 1 ⁄ tsp
2
360 ml
19