Panasonic SD-257 Operating Instructions And Recipes page 32

Cake Recipes
Hazelnut and Honey Loaf 'Bake only' (50min)
Butter
Dark Brown Sugar
Honey
Eggs, medium
Hazelnuts, finely chopped
Self Raising Flour
Milk
Topping (chocolate & hazelnut spread)
Topping (cream cheese)
1
Cream together the butter, sugar and honey until soft
and fluffy.
2
Add the eggs one at a time, beating well after each
addition. Stir in the hazelnuts.
3
Fold in the flour and mix to a soft consistency with
the milk.
4
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
5
Place the mixture in the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
6
Select Bake Only program and enter 50 mins on the
timer.
7
After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
8
Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
9
Beat the chocolate spread & cream cheese together
& spread on the top of the cooled loaf.
Coffee & Pecan Nut Cake 'Bake only' (50min)
Butter
Light Muscovado Sugar
Eggs, medium
Pecan Nuts, finely chopped
Self Raising Flour
Baking Powder
Strong Fresh Coffee
• Optional Topping:
Mascarpone Cheese
Icing Sugar
Strong Fresh Coffee
1
Cream together the butter, sugar until soft and fluffy.
2
Add the eggs one at a time, beating well after each
addition. Stir in the Pecan nuts.
32
175 g (6 oz)
50 g (2 oz)
50 g (2 oz)
3
100 g (4 oz)
225 g (8 oz)
60 ml (4 tbsp)
100 g (4 oz)
50 g (2 oz)
225 g (8 oz)
100 g (4 oz)
3
75 g (3 oz)
225 g (8 oz)
1 tsp
2-3 tbsp
150 g (5 oz)
100 g (4 oz)
1 tbsp
3
Fold in the flour and mix to a soft consistency with
the coffee.
4
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
5
Place the mixture in the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
6
Select Bake Only program and enter 50mins on the
timer.
7
After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
8
Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
9
Beat the mascarpone cheese and icing sugar
together with the coffee & spread on the top of the
cooled loaf.
Cherry & Marzipan Cake 'Bake only' (55min)
Golden Caster Sugar
Butter
Eggs, medium
Self Raising Flour
Glace Cherries, chopped
Marzipan, grated
Milk
Toasted, Flaked Almonds
1
Cream the butter and sugar together until soft then
beat in the eggs, one at a time.
2
Add the flour with the cherries & grated marzipan,
mix well with the milk to a soft consistency.
3
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
4
Place the mixture in the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
5
Carefully sprinkle the toasted almonds on top of the
mixture.
6
Select Bake Only program and enter 55mins on the
timer.
7
After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
8
Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
50 g (2 oz)
175 g (6 oz)
3
225 g (8 oz)
100 g (4 oz)
75 g (3 oz)
60 ml (4 tbsp)
15 g ( 1 ⁄ oz)
2