Baking Brioche - Panasonic SD-257 Operating Instructions And Recipes

Baking Brioche

1
1 Put the kneading blade into the bread pan.
Preparation
2 Place the ingredients in the bread pan in the order listed in the recipe.
(P.8)
3 Set the bread pan into the main unit, and plug the machine into the socket.
(Make sure the start/stop light is off.)
1
Select 'brioche'
2
Press Start pad to start the
machine
 The start/stop light will come on.
3
Press Stop pad and remove
bread
when machine beeps 8 times
 The flashing start/stop light will go off.
12
Time until the selected program is complete
Yeast
Strong White Flour
Sugar
Salt
Skimmed milk
Butter (Cut into 2 cm cubes and
keep in fridge)
Water
Egg, medium
2,3
1 1 ⁄ tsp
4
400 g (14 oz)
2 tbsp
1 tsp
2 tbsp
100 g (4 oz)
220 ml
1 (50 g)