Gluten Free Recipes - Panasonic SD-257 Operating Instructions And Recipes

Gluten Free Recipes

[basic]
[gluten free]
(gluten free bread mix /
wheat free bread mix)
: Timer cannot be used
 The Raisin Nut
Dispenser does not
operate on the Gluten
Free program.
 Put any additional
ingredients directly
into the bread pan at
the start.
 You can bake gluten
free cakes following
our recipes on
pages 30-33 by
substituting gluten free
plain flour for standard
plain flour. If self-
raising flour is required
also add 1 tsp of
gluten free baking
powder.
 You can purchase gluten
free bread mix at:
•Pharmacies
•Health food shops
•Major supermarkets
Note
 Making gluten free
bread is very different
from the normal way
of producing bread
in the breadmaker.
Please read through
the guidelines on the
right.
 Please consult flour
manufacturers for
detailed information.
 As a result of
consistency some flour
may remain on the
sides of the loaf, but
this is normal.
22
Before making gluten free bread
 Consult your doctor and follow the guidelines below!
If you make gluten free bread
as part of dietary therapy, it is
important that you avoid cross-
contamination with flour that does
contain gluten.
Please take particular care when
washing the bread pan and the
kneading blade, etc.
 It is made differently to other types of bread!
The order of putting in ingredients
is different
Please put in the ingredients in the
following order so that the gluten free
bread mix is well mixed. (The wrong
order may result in poor rising)
 Water, salt, fat  gluten free bread
mix  dry yeast
The outcome differs depending
on the type of flour
The recipes above have been
developed with particular types of
bread mix, and so the final outcome
may differ depending on the actual
bread mix used. (There may be
greater variation with wheat free
bread mixes.)
 Flavoured Gluten Free Loaves
Use one quantity of chosen mix and add the following ingredients to your Bread pan to
produce the loaf of your choice.
Select Medium crust unless otherwise stated.
Spicy Fruit Loaf
• 100 g (4 oz) mixed fruit
• 2 tsp cinnamon
Date & Raisin Loaf
• juice of 2 oranges (made up to the
quantity of water required), placed in
the pan before gluten free mix
• 2 tsp mixed spice
• 150 g (5 oz) chopped dates
• 100 g (4 oz) raisins
• rind of 2 oranges
Maple & Pecan Loaf
• 2 tbsp Maple syrup
• 50 g (2 oz) Pecans
 You can order extra bread pans and
kneading blades at the following:
• Customer Care Centre: 0844 8443868
• Direct Online:
http://www.panasonic.co.uk
If kneading blade becomes
embedded in bread
Due to their consistency, the
kneading blade will often become
embedded in Gluten and Wheat Free
Bread loaves. Wait for the loaf to
cool (to avoid burning your hands),
before removing the blade by
pressing on the base of the loaf and
manipulating it out gently to avoid
damaging the loaf.
Consume within two days
Store your finished bread in a cool,
dry place, and consume within two
days. If you cannot finish it all in
time, cut it into slices, place in a
freezer bag and into the freezer.
Five Seeds Loaf (Dark Crust)
• 1 tbsp linseeds
• 2 tbsp sesame seeds
• 1 tbsp pumpkin seeds
• 1 tbsp poppy seeds
• 1 tbsp sunflower seeds
Sundried Tomato & Parmesan Loaf
(Dark Crust)
• 50 g (2 oz) parmesan cheese grated
• 50 g (2 oz) sundried tomatoes in oil,
drained and chopped