Panasonic SD-257 Operating Instructions And Recipes page 31

Boozy Cake 'Bake only' (45min)
Butter
Mixed Dried Fruit
Light Brown Soft Sugar
Juice of 1 Orange
Zest of 1 Orange
Guinness or Caffreys
® ®
Bicarbonate of Soda
Medium Sized Eggs, beaten
Plain Flour
Mixed Spice
Topping (flaked almonds)
Topping (demerara sugar)
1
Heat the butter, dried fruit, sugar, zest and juice of an
orange and Guinness
up. This can be done on the hob by bringing the
ingredients to the boil, stirring and then simmering for
10-15 mins or heating in the microwave oven on High
power for 8 mins, stirring twice.
2
Leave to cool for 10 mins, then stir in the
bicarbonate of soda, this will make the mixture foam.
3
Stir in the eggs, flour and mixed spice, and mix well.
4
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
5
Place the mixture into the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
6
Sprinkle the flaked almonds and demerara on the
top of the mixture.
7
Select Bake Only program and enter 45 mins on the
timer.
8
After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
9
Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
Fruit Tea Bread 'Bake only' (55min)
Mixed Dried Fruit
Chopped Dates
Chopped Walnuts
Chopped Cherries
Strong tea
Butter
Medium Sized Eggs, beaten
Plain Flour
Bicarbonate of Soda
1
Place the fruit, dates, walnuts, cherries, water and
butter together and heat until the fat has melted and
the liquid is hot. This can be done on the hob or in
the microwave oven. (High power for 3-4 mins)
2
Allow to cool slightly, then add eggs, flour and the
bicarbonate of soda. Mix well.
125 g (4 oz)
300 g (11 oz)
50 g (2 oz)
45 ml (3 tbsps)
120 ml (4floz)
5 ml (1 tsp)
2
200 g (7 oz)
1
8 ml (1 ⁄ tsp)
2
15 g ( 1 ⁄ oz)
2
15 g ( 1 ⁄ oz)
2
® together until the fruit plumps
350 g (12 oz)
50 g (2 oz)
50 g (2 oz)
100 g (4 oz)
300 ml (10 floz)
75 g (3 oz)
3
250 g (9 oz)
5 ml (1 tsp)
3
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
5
Select Bake Only program and enter 55 mins on the
timer.
6
After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
7
Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
Gingerbread 'Bake only' (35min)
Demerara Sugar
Butter
Golden Syrup
Black Treacle
Plain Flour
Ground Ginger
Baking Powder
Bicarbonate of Soda
Salt
Milk
Medium Sized Egg, beaten
1
Warm sugar, butter, golden syrup and treacle
together until just melted. This can be done on the
hob or in the microwave oven (High power for 1min).
2
Stir in all of the sieved dry ingredients.
3
Mix in the milk and the beaten egg.
4
Beat thoroughly with a wooden spoon.
5
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
6
Place the mixture into the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
7
Select Bake Only program and enter 35 mins on the
timer.
8
After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
9
Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
25 g (1 oz)
75 g (3 oz)
50 g (2 oz)
75 g (3 oz)
225 g (8 oz)
8 ml (1 1 ⁄ tsp)
2
1
8 ml (1 ⁄ tsp)
2
1
3 ml ( ⁄ tsp)
2
3 ml ( 1 ⁄ tsp)
2
150 ml ( 1 ⁄ pint)
4
1
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