Whole Wheat - Panasonic SD-257 Operating Instructions And Recipes

[whole wheat]

(wholemeal flour)
: Timer can be used
for recipes with this
symbol (5-13 hours)
Brown Loaf
'Basic'-'Bake' (4hr)
M
3
Yeast ⁄ tsp 1 tsp
4
Strong Brown Flour 400 g 475 g
(14 oz) (1 lb 1 oz)
Sugar 1 tsp 1
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Salt 1 tsp 1
Water 270 ml 320 ml
Rapid Brown Loaf
'Basic'-'Bake Rapid' (1hr 55min-2hr)
M
Yeast 1 tsp 1
Strong Brown Flour 400 g 475 g
(14 oz) (1 lb 1 oz)
Sugar 1 tsp 1
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Salt 1 tsp 1
Water 280 ml 320 ml
Malted Fruit Loaf
'Basic'-'Bake Raisin' (4hr) (Timer can be used on SD-257)
Yeast 1 tsp
Strong White Flour
500 g (1lb 2 oz)
Sugar 1 1 ⁄ tsp
2
Salt 1 1 ⁄ tsp
4
Malt Extract 3 tbsp
Water 320 ml
*Sultanas
150 g
Wholemeal Loaf 100%
'Whole Wheat'-'Bake' (5hr)
M
Yeast 3 ⁄ tsp 1 tsp
4
Strong Wholemeal 400 g 475 g
Flour
(14 oz) (1 lb 1 oz)
Sugar 1 tsp 1
Butter
15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Salt 1 tsp 1
Water 290 ml 350 ml
Wholemeal Loaf 70%
'Whole Wheat'-'Bake' (5hr)
M
Yeast 3 ⁄ tsp 1 tsp
4
Strong Wholemeal 300 g 350 g
Flour
(11 oz) (12 oz)
Strong White Flour 100 g 125 g
(4 oz) (4
Sugar 1 tsp 1
Butter 1
15 g ( ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Salt 1 tsp 1
Water 290 ml 350 ml
• For addition of ingredients with*, follow programming instructions on P.11.
Curry and Mango Loaf
'Basic'-'Bake' (4hr)
L XL
1
1 ⁄ tsp Yeast
4
550 g
Strong Brown Flour
(1 lb 4 oz)
Sugar
1 ⁄2 tsp 2 tsp
Butter
Salt
1 ⁄ tsp 1 1 ⁄ tsp
4 2
Curry Paste
360 ml
Mango Chutney
Water
Cheese and Bacon Loaf
L XL
'Basic'-'Bake Raisin' (4hr) (Timer can be used on SD-257)
1 ⁄ tsp 1 1 ⁄ tsp
4 2
550 g
Yeast
(1 lb 4 oz)
Strong White Flour 400 g
1
⁄ tsp 2 tsp
2
Sugar
1 ⁄ tsp 1 1 ⁄ tsp
4 2
Salt
360 ml
Cheddar Cheese, grated 50 g (2 oz) 75 g (3 oz) 100 g (4 oz)
Water
*Cooked Bacon,chopped 50 g (2 oz) 75 g (3 oz) 100 g (4 oz)
L
Fresh Yeast White Loaf
'Basic'-'Bake' (4hr)
Fresh Yeast
Strong White Flour
Sugar
Oil
Salt
Water
Wholemeal Loaf 50%
'Whole Wheat'-'Bake' (5hr)
L XL
1 1 ⁄ tsp Yeast
4
550 g Strong Wholemeal
Flour
(1 lb 4 oz)
Strong White Flour 200 g (7 oz) 225 g (8 oz) 275 g
1 ⁄ tsp 2 tsp
2
Sugar
1 ⁄ tsp 1 1 ⁄ tsp
4 2
Butter
390 ml
Salt
Water
Rapid Wholemeal Loaf 100%
L XL
'Whole Wheat'-'Bake Rapid' (3hr)
1 1 ⁄ tsp
4
400 g
Yeast
(14 oz)
150 g Strong Wholemeal
1 Flour
⁄ oz) (5 oz)
2
1 ⁄ tsp 2 tsp Sugar
2
Butter
1 ⁄ tsp 1 1 ⁄ tsp Salt
4 2
390 ml Water
M
3
⁄ tsp
4
400 g (14 oz)
1 tsp
15 g ( 1 ⁄ oz)
2
1 tsp
3 tsp
2 tbsp
270 ml
M L XL
3 1
⁄ tsp 1 tsp 1 ⁄ tsp
4 4
475 g 550 g
(14 oz) (1 lb 1 oz) (1 lb 4 oz)
1 tsp 1 1 ⁄ tsp 2 tsp
2
1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
270 ml 320 ml 360 ml
L
8 g ( 1 ⁄ oz)
3
500 g (1 lb 2 oz)
1
1 ⁄ tsp
2
2 tbsp
1 1 ⁄ tsp
4
330 ml
M L XL
3 ⁄ tsp 1 tsp 1 1 ⁄ tsp
4 4
200 g (7 oz) 250 g (9 oz) 275 g
(10 oz)
(10 oz)
1 tsp 1 1 ⁄ tsp 2 tsp
2
15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
290 ml 350 ml 390 ml
M L XL
1 1 ⁄ tsp 1 1 ⁄ tsp 1 3 ⁄ tsp
4 2 4
400 g 475 g 550 g
(14 oz) (1 lb 1 oz) (1 lb 4 oz)
1 tsp 1 1 ⁄ tsp 2 tsp
2
1
15 g ( ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
280 ml 340 ml 380 ml
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