Outdoor Gourmet 720-0103LP Use And Care Manual
Outdoor Gourmet 720-0103LP Use And Care Manual

Outdoor Gourmet 720-0103LP Use And Care Manual

Stainless steel gas grill

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STAINLESS STEEL GAS GRILL
USE AND CARE GUIDE
MODEL: 720-0103LP
PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE
DO NOT RETURN TO PLACE OF PURCHASE.
FOR OUTDOOR USE ONLY

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Summary of Contents for Outdoor Gourmet 720-0103LP

  • Page 1 _____________________________________________________________________________________________ STAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL: 720-0103LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE.
  • Page 2 FOR YOUR SAFETY It you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, immediately call you gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS SECTION ONE: SECTION FIVE: Precautions-----------------------------2-3 Care and Maintenance --------------------14 Placement of The Grill ---------------3 Troubleshooting ---------------------------15 SECTION TWO: SECTION SIX: Assembly Instructions --------------- 4-9 Grill Parts List -----------------------------16-17 SECTION THREE: SECTION SEVEN: Gas Hook-UP & Leak Testing ------10 Grilling Hints ------------------------------18 Installer final checklist--------------- 11 Grill Cooking Chart -----------------------19-21...
  • Page 4: Precautions

    PERSONAL INJURY Use a covered hand when opening the grill lid. Never When properly cared for, your Outdoor Gourmet lean over an open grill. Grill will give safe, reliable service for many years.
  • Page 5: Placement Of The Grill

    The Outdoor Gourmet Grill is designed for optimum performance without the use of briquettes. Do not place Clean the grill with caution. Avoid steam burns; do not briquettes on the radiant as this will block off the area for use a wet sponge or cloth to clean the grill while it is hot.
  • Page 6: Assembly Instructions

    ASSEMBLY INSTRUCTIONS INSTALLATION OF SIDE BURNER The screws used to attach the side shelf are already screwed into the right panel (see the figure below). Remove the screws from the right panel, align with the holes in the side shelf, and then re-screw into the holes on the right panel of the grill. Side Burner Valve Assembly Align side burner valve to the side burner front panel hole.
  • Page 7 INSTALLATION OF SIDE SHELF The screws used to attach the side shelf are already screwed into the left panel (see the figure below). Remove the screws from the left panel, align with the holes in the side shelf, and then re-screw into the holes on the left panel of the grill.
  • Page 8 INSTALLATION OF PUSH BAR The screws used to attach the push bar are already screwed into the left panel (see the figure below). Remove the screws from the left panel, align with the holes in the push bar, and then re-screw into the holes on the left panel of the grill. Press the cap against the ends of the push bar, and gently tap them into place.
  • Page 9 In order to install the battery, remove the ignition button housing. Replace the ignition button housing after battery is installed. Please keep the positive pole facing toward you. Tighten the ignition button housing after installed the battery.
  • Page 10 ROTISSERIE KIT ASSEMBLY The screws for rotisserie mount are already screwed into the right side of the grill housing. Remove the screws and install the rotisserie motor mount as shown in the figure below. Assemble the rotisserie skewer as shown in the figure below.
  • Page 11 TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible.
  • Page 12: Gas Hook-Up & Leak Testing

    CONNECTION: Total gas consumption (per hour) of The Outdoor Your Outdoor Gourmet grill is equipped with gas supply Gourmet Grill with all burners on “HI”: orifices for use only with liquid propane gas. It is also...
  • Page 13: Installer Final Checklist

    check the whole system for leaks following the Gas flow check: procedures listed below. If the smell of gas is detected at Each grill burner is tested and adjusted at the factory anytime you should immediately check the entire system prior to shipment;...
  • Page 14: Operating Instructions

    “HI” and “LO”. motor. NOTE: The Outdoor Gourmet Grill is designed to grill After your first use of the rotisserie burner it is likely that efficiently without the use of lava rocks or briquettes of the stainless steel adjacent to the burner will darken to a any kind.
  • Page 15: Lighting Instruction Grill

    HI setting, continue to press the knob until the burner ignites. Burner should light Your Outdoor Gourmet grill has an exclusive patented immediately. If the burner does not light in 4 seconds built-in ignition. The igniter is built in to the valve. To turn the knob off, wait 5 minutes and try again.
  • Page 16: Using The Side Burner

    USING THE SIDE BURNER WARNING: IMPORTANT! counterclockwise to the “HI” position. If the burner does USING THE SIDE BURNER: not light, turn the control knob to “OFF”. If the smell of Inspect the gas supply hose prior to turning the gas gas is detected and the igniter is not functioning, “ON”.
  • Page 17: Troubleshooting

    CARE & MAINTENANCE OF SIDE BURNER BURNER CLEANING: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a wooden toothpick as it may break off the clog the port. STAINLESS STEEL: There are many different stainless steel cleaners available.
  • Page 18: Grill Parts List

    GRILL PARTS LIST...
  • Page 19 MODEL 720-0103 PARTS LIST REF# DESCRIPTION PARTS# REF3 DESCRIPTION PARTS# BBQ001 22 ROTISSERIE KIT 1set BBQ022 BBQ002 23 HANDLE ,LID LEFT SIDE PANEL BBQ023 BBQ003 24 LOGO SIDE SHELF BBQ024 THERMOMETER BBQ004 25 PUSH BAR BBQ025 MOTOR BBQ005 26 RIGHT SIDE PANEL BBQ026 MOTOR BRACKET BBQ006 27...
  • Page 20: Grilling Hints

    GRILLING HINTS The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the To get the juiciest meats, add seasoning or salt after the cut. Expert chefs say it is impossible to have a rare cooking is finished on each side and turn the meat only doneness with a thin cut of meat.
  • Page 21: Grill Cooking Chart

    GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS VEGETABLES Slice. Dot with butter or margarine. Wrap in heavy-duty foil. Fresh Grill, turning occasionally. Beets Medium 12 to 20 minutes Carrots Grill, turning once. Brush occasionally Turnips with melted butter or margarine.
  • Page 22 WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS Tenderloin, Porterhouse, T-Bone, Sirloin Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Rare 1 inch High 8 to 14 minutes Grill, turning once. 1-1/2 inch High 11 to 18 minutes Medium...
  • Page 23 WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS FISH AND SEAFOOD Grill, turning once. Brush withmelted butter, margarine or oil Steaks to keep moist. Halibut 3/4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole...
  • Page 24: Grill Recipe Suggestions

    GRILL RECIPE SUGGESTIONS BBQ SALMON butter and sprinkled with chopped parsley and a crisp lettuce salad. BARBECUED LONDON 2 large salmon steaks BROIL 2 tbs. Oil Note: Substitute catfish, halibut or Salt & pepper cod for salmon. 4 to 6 servings 2 oz.
  • Page 25 minutes longer or until potatoes Serve 4 chop eggplant finely. Add all the are tender. Let stand 5 minutes ½ lb. boneless sirloin or beef cut seasonings. Chill thoroughly and before serving. into 1” cubes serve on toast. ½ lb. boneless loin of lamb cut into VEGETABLE KABOBS 1”...
  • Page 26 accordion pleated. Fasten the second meat hook into the rack. Turn your rotis burner on high. Rotis for 50 minutes or until done. PORK ROAST Apple cider vinegar basting sauce: 1 c. apple cider vinegar 6 oz. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz.
  • Page 27: Warranty

    STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Outdoor Gourmet Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below.

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