Cooking Guide; Temperature Settings; Direct Versus Indirect Cooking - Team Grill PMV06091 User Manual

Cooking Guide

Temperature Settings

1. High - Intended for pre-heating of the appliance, searing steaks and other cuts of meat, rotisserie cooking
and for burning food residue from the interior of the appliance.
2. Medium - Intended for most grilling, baking and roasting.
3. Low - Intended for cooking fish and other lean foods and for all smoke cooking.

Direct Versus Indirect Cooking

1. Direct Cooking - Occurs when the burners directly below the food are
on. This method of cooking is ideal for most grill applications.(See Fig. 13)
2. Indirect Cooking - Occurs when the burners directly under the food are
not used to cook. Rather, the offset burners are used to create heat.
This will significantly reduce flare ups and help to maintain an even
temperature for the duration of cooking is best suited for longer
duration cooking, like roasts. (See Fig.14)
Team Grill Patio Series User Guide Page 42